Ristorante StraVento In Trapani

17/01/2025: I ate at Formica at the suggestion of several friends and I must say that I was not disappointed at all. The place is very welcoming, delicious and minimal decor. The staff are super welcoming and hospitable. The only thing is the reservation. I tried to book via the site and it gave me a waiting list which apparently doesn't exist. Subsequently I called and they told me that there was the possibility of sitting only in the outdoor area. Once we got there we were The first ones and there was the possibility of staying inside. We were welcomed with warm bread and oil. Delightful. We chose two appetizers, the tuna steak and the panko anchovies. As main courses, rigatoni with anchovies, onion cream and spaghetti with bottarga. Sweet Brownies. All accompanied by a bottle of wine and an excellent passito dessert. I highly recommend. Excellent combination of traditional and modern cuisine.

12/10/2024: In our stay in Sicily, without a doubt, the best restaurant we ate at. The balance in the dishes was almost perfect. A beautiful experience and top service.