Ristorante StraVento In Trapani

Sea view. Good and fast service. Excellent food. Highly recommended!

We had a great time...dinner on the terrace with a panoramic view, attentive and friendly staff

The fish sauce in the couscous wasn't very tasty. Nice place and good service.

Highly recommended for everyone. Fantastic welcome, food was fantastic, as was the sea view.

We went to this restaurant for dinner on a Friday in the height of summer. We were immediately greeted warmly by the many waiters and felt lulled by the waves, which you could literally see below you because only a stone wall separates you. We decided to order the seafood appetizer for two. Exceptional. This was followed by two first courses. My delicious dish was the basil paccheri with swordfish and mussels, while my companion ordered the Trapani-style couscous, which we found a bit dry despite the broth on the side. We paired it with two glasses of Sicilian white wine. We were full, so we decided not to order anything else. The bill was a bit steep at €98, but overall, given the location, the staff, and especially the products, it's reasonable. The only thing holding me back from giving it 5 stars is the table setting. Chipped glasses and cups, a non-cotton napkin, and an oval placemat for the plates (like the kind used for breakfast). If you want to charge, fairly, for the location and the products, you can't afford to overlook these little details that, in my opinion, make up the difference. These are small details, but I care, considering I pay almost €50 per person. I also recommend bringing a shawl, since, as the restaurant's name suggests, it's always "windy." Overall, I highly recommend the restaurant because this is exactly how I imagined a seaside dinner on my vacation!

We had dinner here last night, with a breathtaking sea view. Impeccable service, the staff was attentive and ready to meet our needs. The raw seafood was top-notch. The first course (the busiaca) was exceptional, highly recommended. The fresh grilled tuna was truly exceptional, with a bold flavor and a unique taste. The raw seafood was fresh, delicious, and authentic. Price: €160 for two, including a bottle of wine. I find it very reasonable for the quality of the food. Recommended +++

Highly recommended, excellent Cous Cous and the chef's journey!

Excellent dishes.... really bad hahaha but it's worth it.

Locale elegante, servizio attento e cibo ottimo, credo che siano tutti elementi per cui vale la pena sceglierlo, conto adeguato al livello, ma meglio qualcosa in più che pagare meno e avere una qualità approssimativa.

Il Cous cous di pesce è una meraviglia. Buoni anche gli spaghetti al nero di seppia. Presentazione impeccabile come il servizio. Prezzi giusti per la qualità. Locale pulito e curato