Ristorante Story Pizzeria In Fermo

PLEASANT Came on a Tuesday in August when there is a craft market here in Torre di Palme, so there are a lot of people and it's also difficult to find parking (I recommend coming at 7.30pm). Story restaurant located on a terrace with a crazy view and also airy. The dishes are very good and plentiful. Pasta al dente and very tasty and the tuna steak really good, cooked just right (not overcooked). The service is very hasty, in fact the risk is that the dishes will overlap as happened to us, who while we were finishing the starter the first courses arrived and almost afterwards also the second courses. The staff is a little awkward as they bring condiments or drinks several times. I don't recommend the desserts because even if they are homemade, they are strangely all at room temperature, that is, the cheesecake, sorbet or panna cotta were not nice and fresh. Sin! A good evening overall.

Everything perfect, wonderful location, friendly staff and good food. I ate a mixed starter and fish first course. Very honest account, keep it up!

The location is a little gem, with a beautiful view. More could be done on the plating. The fish carbonara wasn't bad at all, but the presentation unfortunately wasn't very inviting, it was somewhat reminiscent of canteen food.

Superb food in a magical setting.

Lovely view, sufficient food and service.

Bella location ottimo cibo gentilissimi e cordiali in un posto magico.buonissimo il pesce e abbondanti porzioni. Da tornare sempre.

Il posto all aperto carinissimo, le pietanze buone ma la quantità scarsissima a parità di un qualsiasi altro ristorante. Basta poco per accontentare il cliente.. Visto i prezzi...

Romantic location, everything good,

Stunning aperitif overlooking the sea

The food was mostly good, especially the ravioli - delicious, although the children also praised the pizza. Carbonara with fish was so-so, very oily and a bit tasteless. Beautiful view. A lot of tables, on the plus side, we even managed to get there without prior reservation, even though we were a group of seven, but probably not enough service, on the minus side, because it was impossible to catch anyone even by sight to make an order, everyone was somehow elusive, didn't speak English and a little as if distracted (we didn't get as many desserts as we ordered because the lady probably didn't register).