Ristorante Sot'Ajarchi In Ancona

Well-kept place, excellent food, friendly staff

This restaurant was on my list to visit on my holiday and our hotel recommended too. It was lunch time visiting. The food, atmosphere, service was all great. The raw red prawn dish was my best pick and the local wine was great to pair. I want to visit again to taste all other dishes if I have another chance. Highly recommend!

Delicious food, reasonable pricing. Service is weirdly patchy though.

This restaurant quite rightly has a Michelin recommendation. It may be a bit out of sight from the center of Ancona, rather inconspicuous and not exactly where you'd expect to find a great restaurant, but it's absolutely worth a visit. The food is fantastic. We had raw fish and regional cooked mussels for starters, which were excellent. Our first courses, both pasta and risotto, were also delicious. But the absolute highlight was the catch of the day, a perfectly prepared branzino that was simply wonderful. The lovely ambiance and the extremely attentive and friendly service rounded off this culinary experience. We'll be back!

We returned with pleasure and were still satisfied.

We probably had higher expectations, some of them a bit high, which weren't completely met. The food was quality, but the way it was cooked didn't wow us. Unfortunately, we also have to agree with the reviews that highlight poor customer service and a lack of empathy in responding to simple requests. If we then add a medium-high price tag, then we can understand our concern about a place where the fish is high-quality (the red mullet was amazing), the location is beautiful, but the rest needs work.

I stopped by for work. The fresh fish is very good, and the blonde waitress is very kind!

First of all, a Coca Cola cannot be 7 euros. I don't think it should be. It wasn't written on their menu. And it's 7 euros. I think there's a big problem here. The portions are small. Yes, the food is delicious, above average, but it doesn't match this calculation with these portions. The size and price of the pasta are way out of the norm in my opinion. I wouldn't choose it again, there are so many good alternatives in Ancona anyway. We chose it because it was close to where we were staying, but but but👎A slice of starter is 9 euros😅 I think we need to review the prices again

A fantastic restaurant with a cool concept. The ingredients are freshly caught and the food is delicious. Kudos to the chefs. The restaurant is tastefully decorated and offers a good selection of regional wines. We'll be back.

Excellent and long recognized seafood restaurant. Prices in the average of the sector in reference to the raw material which is of great quality.