Ristorante S'ortale In Orosei

Amazing food! Best pasta with seafood we tried in the island!

Best traditional food I've had in Sardinia. Very friendly service. Ideal for an authentic yet elegant experience.

Dinner with my girlfriend in the garden under an olive tree. Spectacular! High-quality local ingredients (including wines and liqueurs). An evening featuring fresh fish, first and second courses, mouth-watering. Served primarily by a young man with great enthusiasm, passion, and a strong desire to share his homeland through food. We had such a great time we came back two nights later 🤣 THANK YOU GUYS!

The best spaghetti vongole I've ever had!

A welcoming, family-run restaurant in the center of Orosei, and it shows. We never felt neglected, even though the place was packed. The staff were attentive, but not intrusive. The food was excellent and incredibly fresh. Excellent!

Kindness and professionalism Excellent cuisine Good value for money

We spent our holiday in this fantastic hotel! The welcome was warm and professional from the start. The property is well-maintained and clean, with comfortable and relaxing spaces. The cuisine is excellent, with tasty dishes expertly prepared and carefully presented. The staff is always friendly and helpful, ready to accommodate all your needs. The location is excellent, I would say strategically located, perfect for exploring the surrounding area or enjoying moments of relaxation. We highly recommend this property; it's a stay we will definitely repeat. Thanks to all the staff for their kindness and professionalism. Angelo and Rossana

Overwhelming! Wonderful, typical Sardinian food that will knock your socks off. Everything is homemade, and the service is very friendly in this family-run business. Top-notch!

Vengo in vacanza a Orosei con i miei amici a 2 gambe da quando ero cucciolo. Questa località è meravigliosa e sono tutti gentili con me. La sera, dopo gli Aperitivi, i miei mi portano a cena qui a S'Ortale dove si può mangiare anche in giardino nelle belle serate estive. Ieri ho assaggiato i Maccarones de Busa al nero di seppia con cozze, vongole e bottarga: bontà infinita! E poi anche Sa busa con le aragostelle ornate da pezzetti di Tuta Gold del noto cantante locale! Veramente squisita! Ovviamente ho fatto la scarpetta con il pane su tutti i piatti, lasciandoli perfettamente puliti. I titolari del ristorante/ hotel sono gentilissimi e lo Chef è per me uno dei migliori. Le Urziadas (attinie fritte) avevano un profumo da impazzire però a me i fritti non li fanno mai assaggiare perché dicono che faccia male al fegato. Location veramente bella e accogliente per noi 4zampe, con un giardino ben curato ed elegante. 5 Bau, non vedo l'ora di ritornarci!

Probablemente la mejor comida de Cerdeña. Y un gran servicio amable. Recomiendo la fregola sarda y cualquier marisco en el menú. Mariscos muy frescos también.