Ristorante Sesto In Fiumicino

We had dinner with friends, very nice room, excellent service, we ate the cold cuts and cheeses platter and pizza, everything very good and quality. A relaxing place to eat in company.

Great restaurant. Quality raw materials, cooked very well.

Amazing vibes and delicious food! The restaurant’s décor is warm and unique. The staff are very friendly and polite, especially Mimo and Chef Amedeo, who were exceptional. We ordered the steak and traditional pasta, and both dishes were perfect. A must-visit spot.. we’ll definitely be back again!

Magnificent restaurant, the best meat I have ever eaten, the guys in the room very good and approachable.

The place is nice and very quiet. We stayed for one night only. It was a self-check and the information was clear. The place is clean and tidy. I liked that it is very close to the airport for those who have a flight and are afraid of missing it. 👍👍

My personal experience is based only on the restaurant part, because I was only there for lunch, having heard from friends who have a taxi license, and covering the route from Fiumicino to Rome, they took the call of people who stayed on this site, and then left from the nearby Leonardo da Vinci Airport, speaking very highly of it, and then they stopped a few times on Sunday, to have lunch at AgriSesto, between one ride and another , telling me how well they ate....and wanting to find out, I went there specifically to have lunch with the family....and I discovered something truly special. We had an appetizer of mixed cold cuts, (Il Tagliere), appetizing and of high quality, with cheeses and cold cuts, all products coming from nearby local companies, in the Maccarese area, then we continued with the first courses..... Fettuccine alla Norcina, and Gnocchi Cremolati with Gorgonzola, Radicchio and walnuts (finger-licking!!!) Expertly prepared dishes, where a flavor of the ingredients blends perfectly with each other (a delicacy). Then we continued with the second courses of meat, sliced ​​beef, rolls made on the grill (not with sauce) skewered on a bed of arugula (stupendous and very tender), and we wanted to taste the "sheep's kebabs" (exquisite and cooked to perfection), the meat, all very tender and delicious, cooked to perfection, with a side dish of local vegetables, given that the area is full of farmers. Then we finished with the desserts, panna cotta and tiramisu, prepared by them (a pleasant curiosity), it is that they do not use frozen products, and the menu, well prepared and described, also has any indications of allergens, for those who suffer from some intolerance, which is appreciated, which not all restaurants do. In short, we liked it so much that we decided to book a graduation party in May, agreeing a menu personally with Sesto, the owner, a very kind and approachable person!!! For those who want to try good food, with a very good price/quality ratio, they must come and eat there... it's worth it!!!! P.s. I couldn't take photos of the serving dishes... because we were too focused on enjoying the excellent dishes.

We did not stay here but had one of our best meals in Italy. The filet was outstanding, the mozzarella was outstanding, and the first to last bite of our tiramisu was fabulous! Highly recommended! Very nice atmosphere as well. A lucky find.

Simply great b&b rooms, very functional, a large room, a large and comfortable bed, there is also a small balcony, a large and spacious bathroom, a small breakfast according to the rules of the Italian association, excellent service, and there is an amazing Italian restaurant, close to the airport, a fifteen-minute drive, beautiful views all around, in short, full value for the very reasonable price, highly recommended

I can't evaluate the rooms since I didn't stay, but the restaurant is from a thousand and one nights, very good service and spectacular meat. I thank my friends who introduced me to this place

Restaurant only, as usual excellent meat, adequate price.