Ristorante Ses Culon In Biassono

Unique dishes, prepared with simple ingredients but combined with skill: appetizer of Mazzara prawns with a veil of spriz/orange and tuna tartare with pieces of spectacular strawberries. The sophisticated and tasty first courses: risottos with carbonara, with exceptional scampi, very particular gnocchi with turnips and clams. Very good desserts. We didn't have time to take photos 🤷‍♀️. Highly recommended for family and business occasions.

Truly superb risotto. The different combinations of ingredients in the risottos are very good, as are the starters. The choice of wines is excellent

Beautiful ... I am. Felt like at home, highly recommended

Wonderful place, unique culinary experience, Laura and Claudio extremely prepared, professional and courteous. It is now our fixed place for special occasions!