An old acquaintance, always new sensations for the palate. Excellent and impeccable, congratulations on the attention to detail.
Giuseppe Giuffre
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19 Ottobre 2025
10,0
The mixed antipasti are worth the visit alone! A must if you want to eat well. The grilled meat is excellent.
Gianluca Chianca
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12 Ottobre 2025
10,0
A mix of familiarity and good taste that will captivate you from the beginning of the evening until the end ❤️
Pier Paolo Trippi Palmieri
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04 Settembre 2025
10,0
One of my all-time favorite restaurants. The staff and owners are all friendly, the food is exceptional, and the prices are reasonable for what you get. A word to the wise. Highly recommended.
Il Recensore
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12 Agosto 2025
10,0
July 31, 2025, family dinner, beautiful location, well-kept and clean, friendly staff, and no long wait between courses. The tomato bruschetta offered at the start of the order was appreciated, but what about the food? It's worth mentioning that the fettuccine is homemade, and then you serve it to me with sliced porcini mushroom stems in a soupy sauce (where's the boletus cap?). The Roman-style tripe was overcooked (too soft) and always in a broth. Otherwise, it was good but nothing exceptional, probably due to the low prices, and people are satisfied and think they've eaten amazing dishes.
Edoardo Proietti
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01 Agosto 2025
6,0
Pranzo domenicale in un'afosa domenica di Luglio.
Dall'antipasto al dolce è stato un susseguirsi di sapori... dall'antipasto di montagna ai secondi piatti di mare passando per i primi piatti....tutte pietanze di assoluto livello e veramente no apprezzati dai commensali. Eravamo 9 adulti e siamo stati benissimo...anche a livello di temperatura con aria condizionata fresca ma non "invadente".
Veramente consigliato ed un grazie speciale al titolare Teodoro ed alla Sua Signora....siete una garanzia!
PS. Pappardelle al ragù di cinghiale superlative... così come anche lo spezzatino di bufalina servito con gli antipasti!
Fabietto1979
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20 Luglio 2025
10,0
Very good meal, great service, very good, I recommend this restaurant.
Passing by on my bike
Flo
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18 Luglio 2025
10,0
Very welcoming place, friendly staff, excellent food, fair price for the quality of the place and wines.... I will be back...
Mirella Franceschini
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17 Luglio 2025
8,0
Roasted octopus with mashed potatoes and saffron 👍🏻
Giannandrea Adriani
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12 Giugno 2025
10,0
We had the pleasure of eating at this restaurant and we can only compliment the entire staff! A special thanks to Donata, the owner, for the warm welcome and the passion she puts into every detail of the restaurant.
A round of applause for Donata's mother, who delighted us with simply extraordinary artichoke fettuccine: homemade, tasty, delicate... a dish that alone is worth the trip!
And finally, a thank you to the waiter Mario, attentive, kind and always with a smile: a true professional who made our lunch even more enjoyable.
We will definitely return and recommend it to anyone looking for an authentic, genuine and high-quality experience.
monia boro
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02 Giugno 2025
10,0
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