Ristorante San Domenico In Siena

We visited this restaurant with a small child, and they were very kind to us. The menu isn't extensive, except for pizzas, probably because it's low season, but everything is excellent and of high quality. The owner is extremely friendly.

Rarely have I encountered such culinary excellence, capable of combining impeccable formal elegance with first-rate gastronomic substance. My experience at this restaurant was a revelation. I'd first like to praise the service: I found the waiters to be kind and attentive, a rare courtesy that prepares the mind for the pleasure of dining. The cuisine, then, is a triumph. We tasted superb fresh pasta: the Cacio e Pepe was a sensory experience, capable of transporting the palate elsewhere with its intensity. But the real surprise, almost shocking in its perfection, was the gluten-free menu. My partner requires gluten-free cuisine, and when I tasted her pizza, I was incredulous: the fragrance and flavor were absolutely indistinguishable from the traditional version, if not even superior. Without fear of contradiction, I can confidently say that this is the best restaurant in Siena. Congratulations, you are unquestionably number one.

Everything was very good. I wish there were more restaurants that had such a comprehensive menu for celiacs. 🔝

I ordered the gluten-free Risotto Mantecato alla Crema di Zucca con Grana Padano, a small beer, and Bacio di Siena for dessert. Everything was delicious!! The staff were friendly and spoke English. The view was also amazing. I personally updated my list of the best restaurants in Siena!!

Excellent gluten-free pasta dishes, especially the pappardelle and pici cacio e pepe. The waiters are attentive and professional, and the owner is helpful and friendly!

Good food, with a good selection of gluten-free items. The staff were friendly; the only flaw was that the dishes from the same course arrived almost 10 minutes apart, and we practically watched each other eat. The atmosphere was lovely, with a beautiful view, but, despite the covered terrace, it was quite cold.

Trip to Siena, quick and delicious gluten-free lunch. Excellent service. Nice, comfortable place with a beautiful view of the city.

Dinner with friends, appetizers, Florentine steak, and side dishes. Excellent cut of meat, perfectly cooked! Friendly staff. Excellent value for money.

Excellent restaurant and excellent pizzeria. Great attention to gluten-free options. High-quality specialty dishes, homemade gluten-free pasta, and truly delicious homemade gluten-free pizza. Prices are in line with those in Siena, neither low nor excessively high. One evening, four people were served, including a slice of beef, a chicken steak, two generous plates of gratinated vegetables, two gluten-free pasta dishes with ragù (homemade pappardelle), and two waters, for a total of €90. Another evening, four people were served, two gluten-free pizzas, a regular pizza, a panna cotta, and two coffees, for a total of €57. Friendly and helpful staff. Highly recommended.

The restaurant is gluten-free. I had a gourmet gluten-free pizza and a slice of apple pie, both very good. The view of the Duomo and the Basilica of San Domenico is beautiful. Prices are in line with the times.