When I come to visit my son Giulio and his family, they always take me to lunch here.
It's a good restaurant with Lombard food.
So much food that there's no room to put it.
The manager and the Chef are very nice.
I'm attaching some photos that I remembered to take between the various chats.
Alberto Nicolis
.
02 Giugno 2025
10,0
After so many reviews...I just say go and eat at this restaurant...you decide...especially the risottos and meats
Ale 2021
.
23 Maggio 2025
10,0
Informal atmosphere. The food is really excellent and the lady who runs it is very friendly and sociable. Must try
Paolo Giacomelli
.
18 Maggio 2025
8,0
Ottimo tutto perfetto come al solito nessuna sbavatura eravamo in sette Davide non riusciva neanche a finire il sorbetto da quanto aveva mangiato una casola splendida e il fegato alla veneta spettacolare spero di tornare presto
Sport 15
.
15 Aprile 2025
10,0
Excellent lunch, from starter to dessert, special mention for the pudding.
Informal environment, you feel at home. Highly recommended
Chiara Genovese
.
30 Marzo 2025
10,0
All good service, environment, food..... as if we were at home, because that's how they welcome you. The place is old fashioned and it's something you can't find around anymore... Abundant dishes that we even leave the tray for you to finish (sublime) I recommend everyone to go and try the casuola especially.
Lucrezia Gallo
.
22 Marzo 2025
10,0
I've been going there forever.
The Hotel Roma is a guarantee.
Sure it's a tavern but those who know it love this place.
Good food, fixed price, fantastic staff.
I recommend booking, it's always full!
Emme Ci
.
18 Marzo 2025
10,0
Excellent evening, well cooked home cooking, in more than generous portions, clear and decisive flavours. Attentive and fun service, never intrusive but also friendly, it really feels like being at home served by your mother, who gets "pissed" if you don't eat everything :-)
Adequate account.
Everything else is a simple side dish without any importance, here what beats everything is the cuisine.
I would go back a thousand times
Pietro Tagliabue
.
04 Marzo 2025
8,0
What can I say...poetry. Each dish has a story of its own, with bold flavors like the owner.
We came to fill ourselves... We did
Appetizers
Sweet and sour onions, beans and onions, meatballs, puff pastry with cheese, cured meats, nerves and dulcis in fundus Venetian liver on request.
First
Casoncelli and yellow risotto with sausage (spectacular)
Second
Cassoeula (amazing) with polenta or beef or wild boar cheek.
Sweets
Various (tiramisu, crème brulé etc
Wine at will
Trolley of bitters
Coffee
40 euros that exude love for cooking.
Advised
Andrea Vernacchio
.
17 Febbraio 2025
10,0
Torno durante le festività natalizie in questa trattoria ogni anno per degustare la loro punta di eccellenza :la cazeoula brianzola. Eccellente, favolosa, abbondante ed appagante. Riconfermo tutti i giudizi positivi dati n passato su questa location. Unica notina dolente il servizio un pò lento, cosa che di solito non è. Avanti così e di nuovo complimenti.
Umberto A
.
12 Gennaio 2025
8,0
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