When everything is excellent and perfect, there's nothing else to add.
A chef who knows how to seduce the palate...
Marco
.
01 Marzo 2026
10,0
A simple, trattoria-style restaurant, but with great, friendly service (worthy of its fifth star) and delicious traditional Lombard dishes.
Marco Spada
.
20 Febbraio 2026
10,0
From the outside, you wouldn't give a cent, but as soon as you walk in, you feel at home. The atmosphere is family-friendly, everyone is very kind, and the owner, Mrs. Cristina, is a real eye-catcher, she makes you feel at ease.
We'll definitely be back 👍👍
Maurizio Bizzo
.
17 Febbraio 2026
10,0
Old-fashioned place
The food was excellent, the only flaw was that it was too loud, we couldn't even talk to each other.
The service was a bit off; they gave some things to some tables, but not others. But it was really busy, so it was acceptable, even if it shouldn't be that way.
Pattolina
.
16 Febbraio 2026
8,0
A word of warning: if you're a picky eater and want a quiet gourmet meal, feel free to try another restaurant. People come here to enjoy traditional food and a wonderful evening with friends. The style is reminiscent of 1980s trattorias that are sadly no longer found, where, thanks to the wine and the owner's friendliness, you can enjoy a delightful time. The quality of the dishes is average, with generous portions, just what you'd expect from a trattoria. The cassouela, however, is exceptional, one of the best I've eaten outside of home. I'll definitely return with friends to share more delightful evenings.
Daniele Rovati
.
08 Febbraio 2026
8,0
Dated atmosphere, a dive into the past, fantastic service... you immediately feel like part of the family... authentic and abundant food, like going to grandma's on Sunday 🥰
Ursula Cap
.
27 Gennaio 2026
10,0
A restaurant where you can breathe in the atmosphere of the past, as do the warm hospitality of the staff, which accompanies the tasting of classic dishes from old Milan: sublime cassoeula, wonderful cotechino and mondeghini, and a risotto with fresh porcini mushrooms, expertly creamed. A true pleasure, this visit to Ristorante Roma. 🤗🙏
Luca F.
.
06 Gennaio 2026
10,0
A Lombard trattoria that looks as if time had stopped in the 1960s, and that, for me, has its charm.
I ate an excellent cassoula, well-cooked and not at all heavy.
Fairly priced.
I'll be back for the Milanese risotto with ossobuco.
Giancarlo Pevarello
.
05 Gennaio 2026
8,0
Excellent restaurant for a typical local lunch or dinner. Everything is served at your table on trolleys, much like in a cafeteria. The dishes are generous and delicious.
Alexa
.
21 Dicembre 2025
8,0
You can feel the love in every dish. A place where you sit down and don't have to worry about a thing; the wait staff will take care of you from start to finish.
Cart service with mixed appetizers typical of Brianza cuisine, excellent risottos, and masterfully prepared main courses (including an amazing casseoula).
Congratulations, I can't wait to come back!
Simone Buratti
.
12 Dicembre 2025
10,0
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