Ristorante Rigatoni In Roma

Very nice location and excellent service, both in terms of timing and kindness of the staff. What lowers the rating is the quality of the dishes. In a large group we found ourselves tasting various dishes: heavy fried food, pasta that was more than al dente, badly cooked pizza... it can be improved!

The food is very good, only I don't like the pizza so cheap

Cozy place and friendly staff. The dishes...."what am I telling you!!!"

Quiet family evening with tasty dishes that the RIGATONI chef usually prepares, in addition to the delicious pizza cooked in a wood-fired oven. I recommend 👍

We were at this place on Saturday night. We had both the supplì and the sanpietrino as appetizers and then a carbonara and a gricia with artichokes. The appetizers were very good but unfortunately we were disappointed by the first courses. The carbonara had a bacon so thin that it was difficult to distinguish on the plate and also there was an aftertaste of slightly burnt oil. As for the gricia, it was better but it was really too salty. The basic ingredients are definitely good, something needs to be reviewed, probably due to the fact that the place was full; we should go back when there are fewer people.

Very good food, friendly and very attentive and helpful staff!

the staff were all kind and helpful, fast service, my angus burger was delicious with the truffle mayonnaise and mushrooms, we will be back to try the other dishes

Excellent food, but rushed service... We went to this pizzeria and I must say that the quality of the food is truly excellent. However, the service left something to be desired. An unpleasant detail: one of the plates they brought us looked clean, but there was still a piece of food underneath. An oversight that shouldn't happen. Furthermore, while I was still finishing my meal, the waiter arrived with the dessert menu, even though the others had already finished their pinsa. The gesture made me feel like I had to rush to finish, ruining the pleasure of dinner a little. It's a shame, because the food is really worth it! If they improved the attention to service, it would be a perfect place.

They told us that here they make a special carbonara and a very good pinsa. I confirm! Pinsa a very light dough, we tasted the margherita afterwards and the stracciatella, very good. Supplì mozzarella and tomato and sanpietrino amatriciana, both delicious and nice and crunchy! These are not exactly light😅. We ate classic rigatoni carbonara because they are famous for making it with truffles, and it was very good! They were very creamy and incredibly it was very light too! For dessert we had a tiramisu and a chocolate cake, both really good. Drank three medium beers, one small and 3 waters. We spent €36 each. Spent little, ate a lot and good too! I was also good at service. The place was full and they were very quick to serve us. Friendly and helpful staff! In fact you have to book, we found a place because they had canceled a reservation shortly before. The only flaw, but not the fault of the place, is the parking!! But I think it's a problem for all of Rome😅

Very good, Top, truly high level. Well done. Kindness and courtesy are not lacking. Thank you.