Ristorante Rigatoni In Roma

Very good food, friendly and very attentive and helpful staff!

the staff were all kind and helpful, fast service, my angus burger was delicious with the truffle mayonnaise and mushrooms, we will be back to try the other dishes

Excellent food, but rushed service... We went to this pizzeria and I must say that the quality of the food is truly excellent. However, the service left something to be desired. An unpleasant detail: one of the plates they brought us looked clean, but there was still a piece of food underneath. An oversight that shouldn't happen. Furthermore, while I was still finishing my meal, the waiter arrived with the dessert menu, even though the others had already finished their pinsa. The gesture made me feel like I had to rush to finish, ruining the pleasure of dinner a little. It's a shame, because the food is really worth it! If they improved the attention to service, it would be a perfect place.

They told us that here they make a special carbonara and a very good pinsa. I confirm! Pinsa a very light dough, we tasted the margherita afterwards and the stracciatella, very good. Supplì mozzarella and tomato and sanpietrino amatriciana, both delicious and nice and crunchy! These are not exactly light😅. We ate classic rigatoni carbonara because they are famous for making it with truffles, and it was very good! They were very creamy and incredibly it was very light too! For dessert we had a tiramisu and a chocolate cake, both really good. Drank three medium beers, one small and 3 waters. We spent €36 each. Spent little, ate a lot and good too! I was also good at service. The place was full and they were very quick to serve us. Friendly and helpful staff! In fact you have to book, we found a place because they had canceled a reservation shortly before. The only flaw, but not the fault of the place, is the parking!! But I think it's a problem for all of Rome😅

Very good, Top, truly high level. Well done. Kindness and courtesy are not lacking. Thank you.

Today, February 8, I booked a table for lunch for 2 people. We ordered a small appetizer, artichoke flower pumpkin cod fillet, and 1 first course each, paccheri alla napoletana and amatriciana. Not satisfied with the starter, to my taste the batter deflated very quickly, not satisfied with the amatriciana, I suspect with cream inside. We subsequently asked for 2 millefeuille and 2 coffees. With the place almost empty, after a quarter of an hour of waiting, we gave up and gave up the dessert and coffee and headed towards the cash register. At that point the sweets that we refused appeared. I paid what was requested and, a little disappointed, we left. Sorry, I had slightly different expectations.

Best meal we've had in Rome. You should have dinner at least once here.

Booked with the fork, everything was fine except for the bill, the owner informs us that he no longer has the fork agreement (-20%)

Nice place, welcoming accommodating staff, with prices for the place it is! It's not fair.

I am a regular customer. I always find everything excellent: appetizers, first courses, second courses, and above all fried foods (not at all greasy or heavy) and pinsa/pizza clouds that can be accompanied with an excellent double malt red beer