Ristorante Restaino In Rionero in vulture

Efficient staff, mediocre menu but reasonable for the price. Yes, they could do better.

Excellent food, clean environment, kind and polite service, the roast suckling pig was a real delight. We will return.

Excellent restaurant with a tourist menu

Four of us went here for lunch and were really pleased with the food, the service, and the kindness of the staff. Special mention goes to the strascinati alla mollica e crusco, which were truly exceptional! Excellent value for money, I highly recommend it!

We went for lunch on October 18th and were really satisfied... everything was good. Well done, good work.

A place suspended in space and time. It certainly isn't glamorous or captivating, but they know how to cook and transport you with a jolt to authentic Basilicata. We found traditional dishes cooked by Lucanian mothers and grandmothers, in a menu that leaves no room for fantasy simply because it's not needed: reality is more than enough! Delicious appetizers, first courses with pezzente sausage, white ragù, or crusco peppers, second courses bursting with flavor, a braised suckling pig whose tenderness was almost touching. They even brought us an extra sperlunga of strascinati to make up for a delay in the main courses we hadn't even realized! And all in a menu for 28 euros per person, including drinks! Truly excellent hosts!! They will be our go-to for every trip to Monticchio!!

Simple, clean restaurant with very friendly staff! Worth a visit when visiting Monticchio... Top tourist menu, starter, first course, and main course, all delicious! Excellent value! Recommended!

Excellent food!! I highly recommend it!! The strascinate with cruschi peppers was an explosion of flavor!! The parmigiana melted in your mouth, and even the simple dessert was more than appreciated! We'll definitely be back!!

excellent value for money, great people, nice to have lunch out

Quiet, welcoming atmosphere, friendly and very helpful staff. The sweet and sour red onions (as an appetizer) are a must-try, as are the first courses with bruschi peppers, delicious, as is the eggplant parmigiana. Very satisfied.