Ristorante Regina In Torricella in sabina

17/05/2025: Without infamy and without praise

15/05/2025: Yesterday I had the immense pleasure of having lunch at this restaurant with a lake view, I must say that I eat gluten-free, they had some fantastic care. They immediately brought me some gluten-free bread made by them (yes, I know that many restaurants now do gluten-free but I assure you that few bring you bread), the bread was delicious. I appreciated the appetizer for two where there were things that both celiacs and non-celiacs could eat (often and willingly in mixed appetizers there are bruschetta and battered vegetables and with immense pleasure there were none here and I was able to taste everything), there were grilled vegetables, cheeses, cured meats, olives, everything delicious. As a first course I had the gluten-free fettuccine made by them with porcini mushrooms, what can I say, delicious, perhaps a little too salty, but that depends a lot on personal taste, it was enough to add a little salt to enjoy a fantastic dish. The dessert... damn the dessert, I had a panna cotta with salted caramel, that caramel was indescribable!!! Thanks for the attentions you had for me and my son (they made him fettuccine with a fresh tomato sauce). We will definitely be back.