Ristorante Ratafià In Frosinone

This is getting longer, first Italian, then German: Abbiamo lasted until October 7, 2025. The room was ok, so it came with the accommodation. Tutti sono gentili. My kitchen is a disaster! Abbiamo ordinato un'insalata with pomodori e basilico. Ci hanno portato i pomodori, ma il basilico non c'era più. A Italian kitchen senza basilico è insapore e pessima! Mia moglie has the ordinato of the tortelloni ripieni di capesante e altro. Ci hanno portato dei paccheri. This means that the water in the cotton water has only a few smudges. I love calamari and game. Completely scorched! The squid were soft. The shrimp too. The cooks don't like their own work, the products, or the customers! They were apprentices in their first year of cooking training, but I can only recommend categorically avoiding the kitchen of this place! We stayed there on October 7, 2025. The rooms are fine, as is the reception. Everyone is friendly. But the kitchen is a disaster! We ordered a salad with tomatoes and basil. They came with tomatoes, but they said the basil was gone. Italian cuisine without basil is heartless and extremely bad! My wife ordered tortelloni with a scallop and other fillings. They came with paccheri. Some of them had only seen the cooking water from a distance, they were so raw. I had squid and shrimp. Completely overcooked! The squid was solid rubber. The shrimp were the same. Anyone who cooks like that has no love for their job, their products, or their guests! Every first-year apprentice cooks better! Therefore, my only advice now is to avoid that kitchen!

This review is for the restaurant only. Dinner on the balcony with a picturesque view, elegant location. Very friendly and helpful staff. A good menu could also be expanded for more choice. The downside is the timing: we waited almost an hour for the charcuterie boards and a good half hour for the first courses; the wait, especially when we were hungry, was quite unnerving. The platter was decent, but at times even inconsistent for the price. The first courses were generally acceptable, except for the tagliolini with mushrooms, which were truly bland. The fusilloni and calamarata were very good; perhaps with a little more salt, they would have been perfect. For the price, we could have done better.

Stayed for one night during a trip. Very kind and helpful. We had a great time.

I had a pleasant experience at this hotel, discovered by chance. It's fully equipped and well-maintained. I really enjoyed the breakfast: plentiful, varied, and served in a beautiful room with a panoramic view. If I'm ever in the area again, I'd gladly return.

Hotel in the historic center of Frosinone. Very kind and friendly staff. We'll be back.

My brother recommended this place. We couldn't stay because they were fully booked. We did, however, have dinner at the restaurant. Excellent view. Excellent food. Excellent service. We found the staff to be professional, but also passionate about their work, and they showed it with their warm welcome and hospitality.

Impeccable service. Congratulations to Roberta, Linda, and the entire staff, you're fantastic! Eugenia and Andrea

I stayed a few days in July. Words can't describe how wonderful it was. The reception staff were incredibly welcoming, and all were fantastic and helpful. The place was clean and welcoming. Breakfast was superb on the veranda, with freshly baked cakes and lots of delicious food. Highly recommended. See you again in a few days.

Wonderful place. Compliments to Linda for the service and Katia for her wonderful desserts.

Good morning, I can say that we were very satisfied with the welcome from the hotel staff. The room was very comfortable, quiet, with a fridge in the room and air conditioning. In the morning, the lady at breakfast was very kind and the breakfast was very plentiful, and the desserts they made were also very good. We highly recommend this hotel.