Ristorante Quartocielo In San vincenzo

Very good, we come back every year and we have always eaten well

Overall disappointing experience. The venue is dated, with a 1960s style that could use a serious makeover. The rooftop terrace offers a nice view, but it is visibly neglected and, on hot days, becomes stifling, more like a sauna than a place to enjoy the view. The food was not the worst aspect of the evening: some dishes were acceptable, but overall nothing memorable. The quality of the ingredients is decent, but the preparation leaves much to be desired and does not justify the prices at all, which are definitely too high for what is offered. A wasted opportunity, especially considering the location. With more care and attention, it could offer so much more.

sea ​​view and fish and seafood

The terrace is wonderful with a sea view. We arrived at dinner time and enjoyed a beautiful sunset. Very fresh fish cooked well. Very fair price for the quality of the food

The helpfulness of the staff and the quality of the food are appreciable but unfortunately the context is very faded and 70s-80s, especially on the terrace, which has an enviable position but has been unforgivably let go (the roof is anachronistic and ruined, the furniture is dated and the railing takes away much of the view from those sitting at the tables eating). The real sore point however was the price, practically Milanese (from Piazza Duomo), jarring with the somewhat démodé and shabby context.

With a splendid view from the terrace at sunset together with friends, we spent a beautiful evening, enjoying excellent fresh fish dishes. Mr. Roberto very kind in welcoming as well as in proposing and explaining his very carefully prepared dishes of the menu. Very kind staff. Recommended!

We were at this restaurant on Sunday 11th and Friday 16th May... it is located on the terrace of a building... it has tables inside and outside... pleasant background music... very attentive service. We ate tuna steak with chopped pistachios, mixed seafood grill, grilled vegetables, baked potatoes, cream ice cream with warm fig jam and the second time Maremma cutting board, tagliatelle with lobster, apple parfait on almond crumble. All very good... especially the tagliatelle with lobster.

Everything OK. Accessible only by lift

On Sunday evening before returning, not very crowded as expected. We ate well, both the seafood first courses and the second courses, spaghetti with seafood and tuna with sesame, if anything the combination with the mustard sauce was not suitable, the other one was good. The desserts are good. The fork discount

La mia esperienza in questo ristorante è stata eccezionale. Comincio con la parte finale: passate a provarlo, ve lo stra-consiglio! Invogliati dalle varie recensioni online, decidiamo di provare questo ristorante, facile da trovare, vista pazzesca sul mare, purtroppo per noi pioveva e abbiamo mangiato internamente, ma la location già da sola è un 10. Il cibo era buonissimo, abbiamo provato due primi di pesce tra cui i ravioli bianchi e neri con pescato del giorno, fantastici! Abbiamo proseguito con una grigliata mista di pesce e un piatto fuori menù, parmigiana di pesce spada… che dire…Tutto delizioso, materie prime fresche e ottime. Abbiamo concluso con un dolce altrettanto all’altezza di tutta la cena (tra l’altro era un tortino per celiaci, squisito). Roberto il proprietario è una persona molto gentile e disponibile, ti fa subito sentire a casa. Prezzo più che onesto per quanto offerto. Qualità, cortesia, buon gusto. Spero di tornare presto al QuartoCielo.