Ristorante Primavera In Castell'arquato

We had dinner at this restaurant. The atmosphere was simple, with a beautiful view of the vineyards at sunset. The staff were very kind and attentive, but the real highlight was the dishes... from appetizers to dessert, all exquisite, prepared with care and culinary expertise. Pasta was strictly homemade, with sauces so delicious you'd be licking your lips and mopping up the sauce. The wine was produced on site, the portions were generous, the ingredients were high-quality, and the prices were decidedly fair. Well done everyone!!! If you love good food, this is the place to be. Bertolino family from Turin

Beautiful restaurant in a small mountain village. Away from tourism. Good local dishes. Beautiful view over the vineyards.

Congratulations, everything was perfect and delicious, the staff was friendly and polite...we'll definitely be back. The cuffs are so good!!!! Well done!

Excellent restaurant in the Piacenza hills, excellent food from starter to dessert, friendly staff, reasonable prices, highly recommended

Great view and Piacenza cuisine as it should be

Simply no flaws, everything was perfect: from the quality of the food to the view. Top!

I went to dinner last night with my whole family for the first time. It was a delightful evening, with excellent food and a beautiful, welcoming, and fresh venue. The welcome was wonderful, and there was a surprise for dessert: it was my wife's birthday. I highly recommend it...I'll definitely be back!

A nice discovery. Restaurant on the hills, in Bacedasco, with outdoor tables and a beautiful view. Carefully set table, excellent service. Appetizer with a platter of exquisite Piacenza cold cuts and perfect fried cake, not greasy. As a first course, the ricotta candies were very good (very fresh ricotta). Homemade desserts were equally good. Reasonable cost. To be tried in winter in the pleasant lounge inside with a large window and fireplace!

Un'ottima cucina tipica, semplice ma con materie prime davvero notevoli. Assolutamente da provare i salumi con gnocco fritto, che risulta incredibilmente leggero. Buoni anche altri piatti come il torntino di asparagi con parmigiano fuso e davvero buono anche il vino autoprodotto. Cenare sulle colline, in mezzo ai vigneti, con queste delizie è un'esperienza da non perdere, quando si visitano queste terre bellissime.

Ottimo locali con romantica vista sulle colline e un vasto menù piacevole da esplorare, apprezzo l’indecisione che si prova quando vengono proposte diverse pietanze tipiche. Personale cortese e cibo molto gradevole, abbiamo preso i classici salumi misti con gnocco fritto, giardiniera, come primo tortelli di spalla cotta con taleggio e zafferano, come secondo coscia d’anatra con tortino di broccoli e patate e mezzo litro di vino della casa per un totale di 50 euro. La sala interna e il bagno sono stato modernizzati evidentemente di recente, quindi siamo state piacevolmente colpite dal pavimento lucido e luminoso e dal bagno molto moderno e rifinito. Su prezzo, locale e location nulla da ridire. Complimenti. Ci ritorneremo con piacere