Ristorante Primavera In Castell'arquato

Excellent restaurant in the Piacenza hills, excellent food from starter to dessert, friendly staff, reasonable prices, highly recommended

Congratulations, everything was perfect and delicious, the staff was friendly and polite...we'll definitely be back. The cuffs are so good!!!! Well done!

Great view and Piacenza cuisine as it should be

Simply no flaws, everything was perfect: from the quality of the food to the view. Top!

I went to dinner last night with my whole family for the first time. It was a delightful evening, with excellent food and a beautiful, welcoming, and fresh venue. The welcome was wonderful, and there was a surprise for dessert: it was my wife's birthday. I highly recommend it...I'll definitely be back!

A nice discovery. Restaurant on the hills, in Bacedasco, with outdoor tables and a beautiful view. Carefully set table, excellent service. Appetizer with a platter of exquisite Piacenza cold cuts and perfect fried cake, not greasy. As a first course, the ricotta candies were very good (very fresh ricotta). Homemade desserts were equally good. Reasonable cost. To be tried in winter in the pleasant lounge inside with a large window and fireplace!

It's June. A particularly hot Sunday. The thermometer is over 30° in the shade. The dining room is incredibly cool even though the air conditioning isn't on. The windows are open and connected to the entrance doors. The room is spacious and welcoming, the tables are set, everything is ready. The very kind service staff immediately takes us to our table near the window where you can see many trees that with their foliage give shade to the room. We order and shortly after we get the platter of mixed cold cuts with tortafritta. We find the tortafritta very good. Some say it is well cooked, not salty and... light. The cold cuts, accompanied by a bottle of delicious Ortrugo, are also excellent. As a first course I ordered "pisarei e fasò" for myself and surprisingly I get a generous portion. Each of us lets the others taste what they have ordered. The duck ravioli, the ravioli a carne with cherry tomato sauce. Some of us decided to go straight to the second course. At dessert time, we all choose one. My wife and I choose a pistachio and nougat semifreddo: good choice. Among our friends, some choose the zuccotto - served in slices, with inviting colors and appearance - Other friends choose, instead, the gianduia semifreddo. After finishing the dessert, before drinking coffee, a single comment goes up among us: "delicious".

We had an excellent meal there.

Un'ottima cucina tipica, semplice ma con materie prime davvero notevoli. Assolutamente da provare i salumi con gnocco fritto, che risulta incredibilmente leggero. Buoni anche altri piatti come il torntino di asparagi con parmigiano fuso e davvero buono anche il vino autoprodotto. Cenare sulle colline, in mezzo ai vigneti, con queste delizie è un'esperienza da non perdere, quando si visitano queste terre bellissime.

Ottimo locali con romantica vista sulle colline e un vasto menù piacevole da esplorare, apprezzo l’indecisione che si prova quando vengono proposte diverse pietanze tipiche. Personale cortese e cibo molto gradevole, abbiamo preso i classici salumi misti con gnocco fritto, giardiniera, come primo tortelli di spalla cotta con taleggio e zafferano, come secondo coscia d’anatra con tortino di broccoli e patate e mezzo litro di vino della casa per un totale di 50 euro. La sala interna e il bagno sono stato modernizzati evidentemente di recente, quindi siamo state piacevolmente colpite dal pavimento lucido e luminoso e dal bagno molto moderno e rifinito. Su prezzo, locale e location nulla da ridire. Complimenti. Ci ritorneremo con piacere