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Ristorante Pizzeria Vini E Crostini Di Ugolini Sergio

Ristorante Pizzeria Vini E Crostini Di Ugolini Sergio In Pennabilli

Viale Dei Tigli 16/A, 47864 Pennabilli Italia Pennabilli
+39 0541 910006
5,7

Basado en 117 opiniones encontradas en 2 webs

tend

6
Di 20
in Pennabilli
1
Di 1
di cucina Pizza e Pasta in Pennabilli

I clienti commentano i loro piatti di...

pizza tagliatelle
Pizza e Pasta
Pennabilli

Gestione recensioni

Recensioni Nota
Google 112 7.6
Recensioni Nota
TripAdvisor 14 6
This trattoria and pizzeria is located just outside the historic center and easily reachable on foot. We opted for this solution to avoid the crowding that was in the other places we saw. The food prepared and served in a short time satisfied us. Home cooking and more than reasonable prices.
Più commenti
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14 Dicembre 2023
8,0
Place with a family atmosphere, good food, excellent for a stop in Pennabilli
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20 Novembre 2023
8,0
Good little restaurant in Pennabilli, good crostini and the first course. I'll be back.
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08 Ottobre 2023
8,0
Simple but atmospheric place. Top pizzas prepared with care by a real elderly chef with a sense of quality. Friendly owners. In short, a restaurant not to be missed!
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06 Settembre 2023
10,0
Friendly older couple! The cheerful man bakes delicious Italian pizzas in the stone oven and his wife makes delicious panna cottas. A cozy and cozy restaurant. Recommended.
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06 Settembre 2023
8,0
Friendliness and good food We arrived after 2.30pm but they served us a good lunch We'll be back ....
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03 Settembre 2023
8,0
Informal and a little dated place. Very nice. Homely service and excellent food
Più commenti
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.
26 Agosto 2023
8,0

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24/09/2024: Splendid place with sea view, practically on the beach Very good and plentiful food (amazing clam pasta) The girl who served us (I think she is the owner) makes you feel at ease and is super kind I highly recommend!!
21/08/2024: today my mother and I had the pleasure of eating these two piadinas (very good) in this place. They were ALL very kind and helpful, even though it was very late (3pm) and the kitchen was closing. Well done

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