Ristorante Pizzeria Villeggiante da Ciccino In Reggio di calabria

I came to this restaurant for the first time! I was simply shocked by how tasty the food was...and I have visited Italy over 20 times but this restaurant impressed me the most!

Today, just by chance, we went to this restaurant and intrigued by the various reviews, we wanted to sit down. As soon as we entered, in full view of the beautiful vintage motorcycles on which they have made a cash register and bar counter... truly unique and welcoming as a location. The owner welcomed us and very kindly accompanied us to the table and pointed out and recommended various things on the menu. He immediately put us at ease. In the end we took some house appetizers that were truly complete with everything and here was a nice surprise, he offered us exceptional meatballs in sauce in addition to those that had already arrived with the appetizers. Then we continued with first courses that were very rich and full of flavor and it should be noted that it is all homemade stuff. Then to finish, even if we were already stuffed, we took some Picanha (it melted in the mouth) which came with a side of super good potatoes. You can choose from a vast variety of truly fine meats, in full view in the fridge for aging... I would have tried them all! We couldn't get the dessert because we were already bursting. In the end the bill was more than fair and I would definitely like to go back, also to try the pizza. My compliments go to all the staff! Zero waiting times, very fast, friendly and always available even though the place was packed. See you next time!

Locale un po' fuori mano, bisogna percorrere un dedalo di stradine leggermente tortuose, non vi è parcheggio pertanto bisogna lasciare l' auto prima di raggiungere il locale. Nel weekend occorre prenotare, personale accogliente ed attento al cliente, cibo di ottima qualità cucinato con esperienza ed attenzione!! Ottimi gli antipasti, specialità di carne a 360°, ottima la scelta di vini!! Prezzo sui 25/35 euro, escluso bevande.

The place is a bit out of the way, you have to go through a maze of slightly winding streets, there is no parking so you have to leave your car before reaching the place. On weekends you need to book, welcoming and attentive staff, excellent quality food cooked with experience and attention!! Excellent appetizers, 360° meat specialties, excellent choice of wines!! Price around 25/35 euros, excluding drinks.

Amazing!! Must try tomahawk steak and the spaghetti in the parmesan cheese wheel. Also the wine and the view was incredible. Cant wait to come back on my next Italy trip!

The place is quite internal, but once you reach what you will find will make you forget the labyrinth you went through to get there. It is always advisable to book because it does not offer many seats, so for the weekend you need to think about it in advance. Personally available and courteous, ready to satisfy the customer. Very good dishes of excellent quality and prepared with knowledge and care. Excellent appetizer and first choice meat. Recommended.

Easter lunch, à la carte menu (no fixed menu). Full room. Perfect timing. Excellent house starters. Excellent quality beef tartare and carpaccio. Second course meat chosen directly at the counter (1.5kg Florentine steak) cooked impeccably. We chose bottled wine as the local one is a bit too alcoholic. The service needs to be improved slightly, especially for the younger kids. However, the staff were friendly and welcoming. Honest prices especially for the truly excellent quality of the meat.

Everything excellent! Good service! Friendly and helpful staff!

Very good and excellent quality food. Friendly and helpful staff.

Friendly restaurant offering regional variety of dishes, we did not reserve a table but they kindly accommodated us. Great pizza, pasta, catered for kids and good selection of dessert.