Ristorante Pizzeria Vesuvio In Sassano

Pizza on time, quality ingredients and a convivial environment. Advised

It was better when he made CacioKebaba and when he used local products such as caciocavallo and bran peppers. Now he has homogenized into the masses. Despite all the panuozzi dough, it always remains good. Friendly and sociable staff, even if the first table of the evening, booked in the afternoon, they placed us near the bathroom.