We were really pleased. I recommend the dishes you can't find elsewhere, like the artichokes with bottarga, the tagliolini with oysters and sea asparagus, and the fish soup of the day... the rest is also top-notch. We also ordered the pizzas, which have a thin, light, and fragrant crust.
The tiramisu deserves praise, as does the tagliolini with oysters and asparagus (one of the best pasta dishes I've ever tried).
Well done, well done, even the waiter.
massimo canale
.
04 Gennaio 2026
10,0
We visited this restaurant in December. Top-quality ingredients, friendly staff, excellent food. We'll definitely be back.
Sara Mozzicarelli
.
10 Dicembre 2025
10,0
The owners were super friendly, and both the fish and pizza were divine... the cuisine was excellent!
I highly recommend it, especially since it's one of the few places open even off-season!
K B
.
28 Novembre 2025
10,0
Highly recommended, the dishes are very attractively served and taste very good.
Gerhard Schwan
.
18 Ottobre 2025
10,0
The food was excellent. We enjoyed everything very much.
Thank you for the lovely evening.
S. Huber
.
14 Ottobre 2025
10,0
Great restaurant not too far from the beach and the center. Parking spaces available around the restaurant. Fast and efficient service. Very good dishes. (Duo of tuna and mixed seafood). 70€ for two starters, a portion of fries, 3 sodas and a tiramisu, a little expensive all the same
Lionel Terreaux
.
12 Ottobre 2025
10,0
Excellent seafood dishes, good service and great atmosphere
Efix M
.
12 Ottobre 2025
10,0
This was our first time here. The place was full, and the service was very friendly and quick. The food was delicious. The black pasta with monkfish and leek was very delicate. We'll definitely be back.
Julija Müller
.
11 Ottobre 2025
10,0
We were looking for a good restaurant where we could eat well and not the usual tourist trap... a little further from the center of San Teodoro we found this lovely little place, which I recommend to anyone, fresh quality fish and Sardinian tradition... thank you Andrea for your professionalism, we will definitely see you soon
Sara Frau
.
08 Ottobre 2025
10,0
We tried both the seafood first courses, which were very good: pacchero with bottarga, fish, and zucchini, and black tagliolini with cherry tomatoes, monkfish, and fried leek. Also worth trying are the thin, crispy pizzas; we tried the pizza sarda (Sardinian sausage and pecorino) and the Barbagia (white pizza with Sardinian bacon, olives, and pecorino).
Angelica Fantoni
.
27 Settembre 2025
10,0
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