Ristorante Pizzeria Su Palatteddu In Tresnuraghes

7,7

Basado en 165 opiniones encontradas en 2 webs


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1
Di 7
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di cucina Italiana in Tresnuraghes

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pizza pasta pesce antipasti carne tiramisu

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Recensioni Nota
Google 149 8.4
Recensioni Nota
TripAdvisor 59 7
SUPER for someone who has to eat gluten-free 👍🏻🙂🙂 All the wood-fired pizzas are also available gluten-free. Pasta dishes are also possible, and even the squid is prepared in a way that I could enjoy gluten-free. Everything is delicious!! We'll definitely be back more often 💚👍🏻 Oh, and please don't forget: Italian cuisine is more than just pizza and pasta 😉 very tasty!!
Più commenti
in Google
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12 Febbraio 2026
10,0
A lovely little restaurant in the town center with a lovely terrace. We ate octopus bruschetta, orziada fritters, sea anemones, and sea bass with mussels. Everything was delicious, well-cooked, and flavorful. Good portions. Prices are moderately high. We returned for dinner at the end of November.
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in Google
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19 Gennaio 2026
8,0
A quaint place, a quaint owner, a place that's practically always packed, even on weekdays, the staff are incredibly fast, the prices are very fair—definitely the lowest in the area—but above all, the food is divine. Even the pizzas, which we order for takeout practically once a week, are delicious.
Più commenti
in Google
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29 Dicembre 2025
10,0
A really cozy restaurant. The staff is very friendly. The food was delicious every time. Best regards, Mike October 30, 2025. It's still delicious, and it was great how everyone welcomed us again. Thank you so much to Fabio and everyone! 🙃 Sorry about my Sardinian accent, passo doppo passo! 🫠
Più commenti
in Google
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30 Ottobre 2025
10,0

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Al Gambero Rosso

15/03/2026: A culinary experience that tastes like the real Sardinia Bosa is a city that knows how to surprise, and the restaurant **Al Gambero Rosso**, at Via Nazionale 12, is one of those discoveries that stays in your heart—and on your palate. From the first moment, you sense a welcoming and authentic atmosphere, with a staff of rare kindness and professionalism. Chef Franco Murtas is the true star: a master who proudly carries on the Sardinian culinary tradition, capable of transforming every dish into a tale of history and territory. The **Fregola sarda** is simply not to be missed: an award-winning recipe, meticulously crafted down to the smallest detail, that expresses the soul of this land with every forkful. The **fish appetizers** are fresh and generous, the **fried fish is light and crispy**, and the selection of wines—especially the excellent house white—accompany the meal with great elegance. What truly sets Gambero Rosso apart from the competition, however, is the humanity of the place. The staff doesn't just serve you professionally: they make you feel like a guest at home, with that warm, Sardinian warmth that no restaurant textbook can match. The value for money is more than fair for a restaurant of this caliber, with seafood, pizzas, vegetarian, vegan, and gluten-free options—true attention to every need. If you're in Bosa and looking for authenticity, quality food, and a genuine smile, Gambero Rosso is your answer. We'll definitely be back.
23/02/2026: The owner is kind and professional. The staff is friendly and helpful. We decided to have pizza... excellent... next time we'll choose this restaurant... highly recommended.

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