Ristorante Pizzeria Senza Nome In Lugo

15/04/2026: The restaurant is a former warehouse converted into a pizzeria, with high ceilings and tastefully decorated. Inside, they've taken advantage of the height with a mezzanine where they often host a piano bar, DJs, or live music. Let's get to the food: the pizza is very good, well-topped, and easy to digest, so they deserved five stars here. The downside is the food and, to some extent, the service: at the end of 2025, the mixed grill cost €18 for two people (€9 per person) and was incredibly generous. Then we returned to open in 2026, and the price was (rightfully) revised to €24 for two people. It's a shame that the quality and quantity have significantly declined. And that's where we lost our first star. At the end of the dinner, we asked to take the remaining pizza home, and it was put in a compost bag!!! Which is not a food container!!!!! Last comment on desserts: the menu lists mascarpone with Nutella (the house dessert) or meringue with Nutella. It's a shame they didn't offer Nutella, but a chocolate topper instead. In conclusion, if you're looking for a burger or pizza, it's fine, but the food isn't exactly the best.

28/03/2026: Great experience! Mrs. Paola was fantastic! We had a meal for my daughter's birthday. There were 18 12-year-olds, and my husband and I were at a separate table! We barely had a wait even though the place was packed and people kept coming in! The kids ate different things like pizza, pasta, and burgers, but everyone ate together! Good food, clean place, well-organized, and fast service! A perfect place for this type of event, but also for family meals! I recommend it and will be back! The girls were also great, as was the guy who was always super busy! Everyone was always smiling! Excellent :)