Ristorante Pizzeria Saccharum In Altavilla milicia

EXCELLENT! You can feel that this place in run by professionals and people with passion.

I've known this pizzeria for a while! Last night we went with my dog ​​and my boyfriend, the premises have been renovated, they are bright, welcoming, aesthetically beautiful! All the staff are super helpful, they treated us very well, from the water bowl for my Lilly to the promptness in making us change rooms since the one we were in was full of excessively chaotic tables. Sublime pizzas, mine with broad beans and ricotta was love at first taste! I highly recommend this place, the pampering and attention towards the customer are guaranteed

What a magnificent experience we can define it as mystical😊sublime pizza as well as the place and the service. Well done!! Praise to those who carry out their work with passion and love.

After a long wait for the new reopening I can say that it was worth it!!! Excellent food, all of the highest quality, I ate very well, impeccable service.

Amazing! Everything quality.. Food location service.. Highly recommended!

Esperienza al limite per Saccharum, una pizzeria che - se fosse un ristorante recensito da Michelin - avrebbe almeno due stelle. Il perché è presto detto: ambiente gradevole ed elegante, design contemporaneo realizzato con materiali pregiati, servizio attento e preparato, carta vini sorprendente, e percorso degustazione pizze in abbinamento alle bevande di assoluto successo (55 euro, vini e birre incluse). Per le stesse "emozioni" un ristorante accreditato chiede almeno 150 euro. Cosa abbiamo mangiato? Una selezione di piccoli antipasti, come il pan brioche al BBQ di quaglia, Tuma fritta, arancinette con verdure e alici, tre tipi do sfincione, panetto ai semi con porchetta. Poi, Pizzetta Siciliana al pomodoro siccagno, acciughe di Aspra, caciocavallo siciliano, cipolla caramellata; la Pizza Croccante con fiordilatte campana, bresaola di tonno, zucchine genovesi, cipolla caramellata, menta e maionese alla bottarga; la Pizza Tonda, con fiordilatte campana, prosciutto cotto di alta qualità, carciofi arrostiti, scaglie di parmigiano e tartufo nero; la Pizza Spick & Crock, con gamberi rossi di Mazara, stracciatella, zucchine marinate, zest di limone e olio extravergine d’oliva al basilico; per dessert, una focaccina dolce con miele di zagara, ricotta di pecora e scorza di limone candita. Varie le sale, alcune hanno le poltroncine in stoffa o velluto. Che ne dite?

A very welcoming and innovative place, where you can spend a different, romantic evening. The food is very good, prepared with innovative methods that guarantee delicacy and optimal quality, without neglecting the freshness and authenticity of the grandly chosen foods, the combinations of the ingredients of the chef's pizzas are truly perfect. Congratulations indeed to the chef, as he received the Special Research and Innovation Award in Gambero Rosso's Pizzerie d'Italia 2023 guide. The staff is very knowledgeable and kind, they gave us a happy and fun evening, which we will never forget. Among other things, the place has received a great renovation, clean, tidy up and organized everything with attention even to the small details. Congratulations to the staff, the chef and his better half who give a special passion during their work. The bathrooms are well equipped and very clean. Thanks again, see you next time

We had dinner there last night, it was late. Excellent welcome despite the time, very good fried pizza, crunchy pizza great reserve from 1 to 10 at least 12, exaggeratedly good, I would have done it again... soft and pleasant little pizza, not very tasty. Refined and excellent beers. My amber was delicious. However, we had a bottle of champagne, which was definitely not up to par with the rest. Fortunately, the renovation did not affect the quality of the pizza. Always excellent.

Pizza was great, service was good, good atmosphere. hammer

Il locale si presenta accogliente, raffinato e con una bella atmosfera, bei colori e luci avvolgenti...tutto bene studiato. È anche un ristorante, ma abbiamo preso un buon aperitivo e delle pizze. Materie prime di alto livello e pizze originalissime e ben preparate...molto, molto originale.