08/09/2025: The ingredients are top-quality, creating dishes with an authentic and genuine flavor. The owner's welcome is warm and attentive, making you feel immediately at ease. The atmosphere is cozy and intimate, perfect for a relaxing dinner. The atmosphere is meticulously crafted, creating a pleasant and satisfying experience. I highly recommend this place to anyone seeking a quality culinary experience.
17/08/2025: I discovered this fantastic trattoria about three years ago, and today I finally returned with some friends, and it did not disappoint. Very attentive service and delicious food. We had a trio of first courses: pumpkin tortelli, campusei, and maccheroncini with stew sauce. For the second course, sirloin in olive oil with baked potatoes and caponata, delicious and a must-try. Finally, for dessert, a delicious sbrisolona cake, served in a very original way in little jars, soaked in coffee and topped with vanilla ice cream. By the end, we were truly full and happy. The portions were more than adequate, and the price was fair: we spent about €34 each (including four glasses of wine, two coffees, and six bottles of water). The owner, Renè, is incredibly friendly and always ready to offer excellent recommendations on wine and dishes. Highly recommended!