Ristorante Pizzeria Rita In Maissana

We were here twice last week, and the food was truly delicious. It's an Italian family-run business, and you can feel the difference. We'll be back soon.

An excellent restaurant, a wonderful chef, a professional pizzeria chef, and delicious food. This is how we can summarize the stay of our 13-person group at the end of a week-long trip to the Ligurian mountains. For an appetizer, we had a fantastic regional delicacy, Focaccia al formaggio, followed by a choice of dozens of pizzas. Despite the large order, everything was prepared and served quickly. "Rita," her chef, and the entire crew will remain in our fondest memories 🤗.

A truly positive experience...we'd heard great things about it, so we went for dinner with some friends last week. The best appetizer was the Russian salad, the raw and fried mushrooms, and everything else. The tagliolini with mushrooms, the mixed Italian-style fried fish, and the pork shank were all delicious, and to finish, the cheese focaccia was amazing...We were full, but we still found room for the excellent dessert. Of course, the kindness and hospitality matched the food. See you soon.

Warm welcome, we ate pizza, Recco focaccia, fried mushrooms... everything was excellent

Went for lunch. Delicious focaccia with cheese made in a wood-fired oven... rich appetizer... very good treats... excellent fried mushrooms. Highly recommend the crème caramel for dessert... must try again...

Warm, family-friendly atmosphere, quality food and service. A trusted name that's been around for years!

Found this place by chance... the best Recco focaccia I've ever eaten, super kind and friendly staff.

Delicious food, great views, and friendly service. A must-try in autumn: porcini mushrooms.

Delicious pizzas. Exceptional cheese focaccia. Super friendly and helpful staff.

Thank you for responding positively to our call. The two tourists from Sestri Levante who were picking up takeout this evening for the Giandriale farmhouse above you.