Ristorante Pizzeria Pulcinella In Città sant'angelo

Everything in the best Neapolitan tradition. The truly traditional fried food made by them is superb, the pizza dough is excellent, and the desserts are also top-notch. A very polite young woman serves, and the owner speaks volumes about the quality of hospitality typical of Naples back in the day. Thank you for everything.

Good evening. We just finished eating pizza. Excellent, the staff were kind and welcoming. Must try.

The best Neapolitan pizzeria in the area, a welcoming place with a family atmosphere. Delicious pizza.

We took the Margherita pizza ranking, really delicious mozzarella galore, I want to mention the pizza made in the wood oven.... Top 😋

A corner of Naples, excellent pizza, good fried food, mozzarella from Campania, fantastic desserts, a recommended stop for those who want to find a bit of Naples in Abruzzo

Ciro is not only a great friend but also an exceptional pizza chef! The wood-fired pizza is authentic Neapolitan! And don't forget to ask for the desserts, also handmade and delicious! You're in Naples, and it shows!

Family welcome. Good service. Pizza not very popular. Too much oil. Products not of the highest quality!

Pizza chef and super pizza. Highly recommended!

Every time we're in the area, the mere thought of this delicious pizza distracts us from other plans. Truly crafted with skill and passion, the only caveat is that the high quality of the cuisine certainly deserves more publicity. Highly recommended.

A heart that beats, a pizza that is born An informal environment, apparently caustic, but that gives great satisfaction, at least compared to the area. In the Silvi area and surroundings perhaps one of the best pizzerias, faithful to what it offers with very very honest prices The fried foods are also very pleasant, perhaps not suitable for weak stomachs, but hey, trying it costs nothing (apart from the price on the menu) Recommended!