Ristorante Pizzeria Pellegrini In Tione di trento

01/06/2025: Great stop on the side road with friendly staff and a great beef tartare! Perfect for cyclists too as right on the path.

05/05/2025: Respect for geography is expanded by the creation of a place where the teacher Riccardo Schweizer, a student of Picasso, has left his genius. Balance and good work. The complicated world of gastronomy shows how measured awareness gives rise to quality collective work. If the smoked eel shines with relevance in the first courses, the quality of the fish is appreciated in an indoor space. Perhaps they should solve the crunchiness that accompanies the bluefish tartar to be more delicate. Outstanding pasta dishes with notable taste. Both the ravioli, the spaghetti and the blue potato gnochettis. Rich is the generous piece of octopus, which could have a more intense accompaniment to generate other contrasts. And the piece of meat, a beef that was somewhat elongated in its cooking, did not shine as it should despite its extraordinary quality. Sometimes less is always more. Magnificent wine list at correct prices and Riedel glasses that are always very appreciated. Exemplary service, attentive, polite and very gentle. The field of desserts is simpler despite the progress in savory dishes. Beautiful place that is well worth a visit.