Ristorante Pizzeria Paradiso In

Situated in an exclusive location, on the sea, where tranquility is an exceptionally welcome option, I let myself be lulled by the sounds of the sea that accompany me up to the threshold, illuminated by warm light, contrasting with the midnight blue coming from outside. Once inside, fascinated by the marine furnishings, a sweet young lady approaches me and welcomes me with a smiling greeting and leads me to the reserved table. Tonight I arrive with a huge craving for pizza, but I see the waiters passing by showing off very tempting seafood dishes. I stick to my choice (postponing the tasting of the chef's prepared dishes until the next time). Soon, the requested Paradiso bocconcini arrive, shaped like a swirl, rigorously prepared with soft pizza dough and stuffed with ricotta, mushrooms, cooked ham, and mozzarella... oh, what a delight! I compliment them and learn that the bocconcini are an invention they invented on their first day of opening (which dates back 26 years) and are very proud of. I don't stop, the craving for pizza persists, but this time, I choose the traditional one with tomato sauce, mozzarella, and basil, with a small option of fried dough, which we in Naples call Montanarina! The requested pizza isn't on the menu, so they ask the pizza chef for his opinion, who, exceptionally, grants the request and the challenge is up, and so is the pizza. Won 💪🏻💪🏻💪🏻 I recommend it 100%

Fish menu excellent quality food and excellent service on Saturdays better to book

We booked at 8:30 PM, arrived at 8:36/40, and a rude man told us the table wasn't ready and to go to the bench and they'd call us. Fine, I understand, no problem. The table becomes free, and after a while, another man arrives and asks us for our "order"... then they all disappear. After about 20 minutes, one of the two comes by and I ask if they can bring us drinks in the meantime... I wish I'd never done that before. This man yells at us and asks if we'd already placed our "order." I say yes, and he, still loudly and rudely, replies that they just had to wait, and then leaves. We were shocked, but luckily, two very kind and nice young men were there to help us cool down. In conclusion, late September outdoors, a square filled to the brim with tables, the two very rude people from the moment we made our reservation by phone. Average food, perhaps better in low season.

Their kindness alone is enough to define them as excellent.

A classic waterfront restaurant, but the food is divine and the staff are super helpful. A great experience.

Mediocre food. Insalata Caprese awful, as you get at the supermarket.

Old-fashioned restaurant style... pleasant... terrace on the beach... friendly staff... I ate well

Great evening, location, food, and 5-star service! Thank you so much.

Excellent value for money, excellent fish dishes, highly recommend it

Delicious food, super attentive and friendly staff and not to be underestimated is the spectacular sea view.