Ristorante Pizzeria La Rosetta In Alatri

Very nice place and great attention to customers. Good food and well served but too abundant. Easily reachable even by car. Nice to dine outdoors in the summer

During a recent trip from Padua to Frosinone, we discovered this extraordinary place. Each dish was a true work of art, impeccably prepared. From appetizer to dessert, the courses exceeded our expectations, thanks to the fresh ingredients and original combinations. Praise to the chef. Compliments!

Durante un recente viaggio da Padova a Frosinone, abbiamo avuto il piacere di scoprire questo straordinario locale. Ogni piatto era un’opera d’arte, preparato alla perfezione. Dall’antipasto al dessert, ogni portata ha superato le nostre aspettative, con ingredienti freschi e combinazioni insolite. Un elogio allo chef. Complimenti!

I would say that the restaurant and pizzeria are more than excellent. I have been going to this restaurant for a long time and it is always at the top. Now I have learned that the chef is Ermanno, who I have known for 30 years and his cuisine is fantastic. Now let me explain why it is so EXCELLENT.

Beautiful location, excellent food, impeccable service. After some time I returned to this restaurant and in addition to confirming the above, I would add that the dishes, already excellent, have become SUPERLATIVE. The chef, young, but with the professionalism of a great chef, prepares excellent dishes to taste and also beautiful to look at. The location of the restaurant, close to the Cyclopean walls and overlooking the roofs of the historic center, together with elegant furnishings, with attention to detail and hygienically impeccable, make this place a true flagship of our territory. The owner, very kind and attentive towards all the customers in the room, the waiters, always with a smile on their faces, ready to satisfy the customers' requests and to recommend them the best dishes on the menu, represent the added value. Last, but certainly not least, the excellent quality/price ratio makes this restaurant a place to try and absolutely recommend to relatives, friends and acquaintances.

Very beautiful location. Excellent service. Very good food. Medium-high price

The Rosette. What can I say, I'm in this historic pizzeria in Alatri, a truly unique place surrounded by ancient walls. We ate upstairs where it is preferably more of a restaurant but as we were in a group at the table everyone satisfied their own tastes. For the first time we focused on a classic appetizer and pizza, an appetizer of quality cured meats and cheeses with really fresh tomato bruschetta and a platter of mixed fried foods "suppli, croquettes etc". Everything was excellent and the pizza was really well cooked, it varies from low to high crust based on the flavor you choose. Very satisfied! If I can advise you if perhaps you are not a glutton 😆 I recommend a shovel in the center "you can choose your tastes and size" Only one person took a beef fillet instead, it was truly WOW.. I didn't give the full 5 stars only because I will definitely return to try the restaurant department! In conclusion, appetizers in the centre, a pizza each and a second course of meat, water, cola, two beers each, coffee, grappa, €27 I would say is excellent given the location which is worth the price. I obviously took a look for those like me who are passionate about wines, whiskeys and gins. The wines are excellent, the whiskeys and gins are good if you want to have something livelier after a meal or as an aperitif. A regà, super RECOMMENDED! If you like, you can also find me on Instagram "platter" where I share homemade recipes made in a nice way.

Historic restaurant located in the historic center of Alatri. Cozy and well furnished room. Ideal for an aperitif on cold winter evenings near the beautiful fireplace. You can choose between the excellent pizza or the meat or fish menu, you will not be disappointed. The staff is kind and professional, the owner always present for any need.

Very kind owner and staff, excellent food!!

Apprezzabile lo sforzo dei giovani proprietari di proporre una cucina innovativa ma sempre legata alle tradizioni del territorio