Ristorante Pizzeria La Macchia Antonini In Piteglio

13/10/2025: Tactical place, quality not bad

06/09/2025: My experience at Nagoya in Pistoia was a true sensory journey. Upon entering, I was greeted by an elegant and discreet atmosphere, far removed from the chaos of typical Japanese restaurants. The restaurant, with its minimalist furnishings and soft lighting, creates a relaxing and sophisticated atmosphere. I decided to trust the chef, and I didn't regret it. The tuna belly sashimi, a delicate pink and marbled color, literally melted in my mouth, leaving a rich and enveloping flavor. Next, the nigiri, especially the red shrimp and amberjack, confirmed the exceptional quality of the fish, served fresh and expertly prepared. The real surprise was an uramaki with scampi and black truffle, a bold and unexpected combination that amazed me. The sweetness of the scampi balanced perfectly with the intense aroma of the truffle, making every bite a unique experience. Overall, Nagoya undoubtedly deserves its four stars. It's not just a restaurant, but a high-end culinary experience that has left me wanting to return to discover more of their creations. A true gem for lovers of authentic sushi, where every dish reflects the passion and artistry of its creator.