Ristorante Pizzeria "La Fattoria" In Castellabate

Family evening, we had dinner by booking an excellent pizza, an atmosphere with plenty of seating, competent and fast service and staff.

The farm is an immersive experience in Cilento food and traditions. We stayed for three nights during our vacation in Castellabate. The farm has a large free parking lot with space for all types of vehicles. The welcome is immediate, even at peak times. We sampled almost the entire menu over the course of three evenings. The food is prepared by expert hands, with love and professionalism. Kudos to the waiter, who resembles Damiano from Maneskin (super friendly and excellent). The bill is below average for the superb quality of the food. Highly recommended

A sensory experience: Campanian flavors and traditions in Santa Maria di Castellabate Searching for an authentic place in Campania is like searching for treasure, and in Santa Maria di Castellabate I found it. This farm is more than just a restaurant, but a journey into the heart of local culinary traditions. Each dish tells a story, made of the freshest ingredients and recipes passed down through generations. The atmosphere is welcoming and familiar, far from formal. You immediately feel at home, surrounded by the aromas of the kitchen and the courtesy of the staff. But the real star is the food. I tasted the typical dishes of Campanian tradition and was not disappointed. The peaches in red wine are the real gem: a perfect balance of sweetness and acidity, a flavor that evokes warm summer evenings. The cuisine is simple, but within that simplicity lies an ancient wisdom that enhances the genuine flavor of each ingredient. I highly recommend this place to anyone looking for an authentic, non-touristy gastronomic experience. A place where local flavors blend with passion and tradition. Congratulations ❤️ to Alberto and his wife

The restaurant is surrounded by nature and offers a beautiful view, ideal for a relaxing lunch or dinner. The menu offers an excellent mix of meats, all truly delicious. The beef tagliata was tasty, although unfortunately I wasn't asked how cooked it was, and I found it a bit overcooked for my taste. Still, it was good, so I happily ate it. When I asked what the Cubana was, the waitress told me it was a dessert with cream and Nutella, but when it arrived, there was no trace of Nutella. A bit disappointing, although overall it was decent. The lemon delicacy, on the other hand, was truly exquisite and definitely worth trying. The staff was always kind and helpful, and the location with its panoramic view is a real highlight.

Really good food with a cozy/family vibe. I could spend my entire vacations there.

I have to go back there calmly to give some advice to those who follow me

We only tried pizza and fried food... everything was good

I recently had dinner at Fattoria Santa Maria in Castellabate and was thrilled. The place is immersed in nature, with a relaxing and welcoming atmosphere that immediately captivates. The menu perfectly reflects Cilento tradition, with dishes prepared with the freshest, home-grown ingredients. Each course is carefully crafted, rich in flavor and authentic. From the local cured meats and cheeses to the garden vegetables, to the homemade pasta dishes: everything is excellent. The service was courteous and attentive, with helpful and smiling staff. You can sense the passion of those who work here, and that really makes the difference. A dinner that was a journey through the authentic flavors of the area. I highly recommend it to anyone in the area: you eat well here, you feel good... and you'll want to return.

Don't be fooled by the large seating capacity, because this isn't a run-of-the-mill menu, but rather a true Cilento-style one. Don't miss the impanata, their secret recipe, which will surely satisfy you. The staff is friendly and attentive.

Breaded steak and other traditional recipes at this family-run restaurant. Very attentive service and fair prices. We dined there two nights in three days.