Ristorante Pizzeria La Carmencita In Sant'antonio abate

We went on a Friday at 8pm, we were almost the first and despite this we waited almost an hour to get the pizza... Average quality of pizza, but it also arrived cold... Price of pizza increased compared to takeaway in addition to the €2 cover charge... Probable error in the bill, because paying €16 for a pizza for half seafood and half Parisian seems excessive to me... Paying €24 for a beer, half a meter of pizza and waiting an hour for a cold pizza seems decidedly excessive to me... I hope this criticism can lead to some reflections

We missed it for a long time, it remained as it was... clean place, family run, I tasted the excellent panuozzo, impeccable service, prices not out of line for what we ate, beer 7 euros commercial and exaggerated, the price of the panuozzo is fair if combined with the amount of what you paid, 4 people 2 panuozzi a water and a commercial beer 50 euros is too much, I remembered that it had exorbitant prices ... it has not been denied I recommend it, I don't recommend it I would tell the truth again

Excellent fragrant and tasty pizza, but the panuozzo is super identical to that of Gragnano....😍

Friendliness and courtesy, especially amazing panuozzo

We stayed in a place where the relationship between us and the owner (an exquisite person as well as very polite) affected us in a very positive way. Good pizza, excellent fried food. Will be back. BRAVI.

I returned to this place after about 40 years: in fact, when I was just eighteen, even before arriving at the various pizzerias in Gragnano and Vico Equense, here at La Carmencita in Sant'Antonio Abate I ate my first pizza by the meter (or by the kilo ). I came back after having been working as a marketing food specialist in the catering and hotel reception sector for many years now. I had become curious while watching some videos on Tik Tok and I had perceived something ancient but also new. From the appearance and presentation in these "wood-like" trays, let's say, time seems to have stopped as does the use of the classic, and not always effective, hotel knife for cutting. From the speed and therefore ease of cutting (with a tool not famous for its effectiveness) I noticed that the dough was light. When I went, my wife Emanuela and our family friend Laura, I had confirmation both by tasting it and after a brief conversation with the owner: as I had guessed, today's pizza, compared to the past, has greater meltability and palatability due to greater hydration of the dough and a 24-hour leavening. Soon I'm going to try the panuozzo which promises just as many surprises and "tastyness".

The best pizzeria of all time Pannuozzo Vulcano a delicacy ❤️❤️❤️❤️❤️

Slightly dated restaurant, excellent welcome, fairly expensive value for money.

Locale situato in una traversa della strada principale di sant’antonio abate. Lo staff e’ eccezionale, molto attento al cliente. Abbiamo preso panuozzo e pizza; il panuozzo era molto buono

Para nosotros el tamaño de las pizzas eran muy grandes para cenar. Tienen un gran sabor. No es un restaurante de lujo, pero los propietarios son muy amables. Ellos pueden recomendar cuál es el plato que necesita para pedir. Tienes que tener buen apetito por este restaurante. Preciosa pizza italiana.