Ristorante Pizzeria La Capannina In Marano di napoli

A Roman group stumbled upon this restaurant by chance. We ate very well, quality/price top marks. Family run restaurant for 3 generations. Serafina, the young owner, makes you feel at home, her brother the chef, as well as cooking incredible traditional dishes, excites you with her culinary skills. I send a big hug to Sery and her brother, you treated us very well

Excellent food, super hospitality, family-run restaurant, all homemade, super Serafina! Greetings from the guys from Rome!

Cozy and clean place. Friendly and helpful staff. Excellent pizza. Highly recommended!

Informal and friendly place, with attentive and helpful staff, excellent food, all homemade, the quality is visible and very high, tasty sauces, the pan-fried gnocchi are the best, not to mention the tagliatelle with porcini mushrooms and sausage. We will be back 💪

Good pizza and honest prices but above all the waitresses are very good

Sono stata martedì con amici a mangiare una pizza, personale molto accogliente e pizze molto buone, ingredienti di ottima qualità, a prezzi molto modici

A very homely place, I felt at ease, very "at home" Food and staff are impeccable to say the least, but Serafina is the best 😂 Must try at least once in your life

We had a magnificent lunch, excellent quality food, flavours, smells and colors typical of a simple and delicious cuisine, a homely atmosphere thanks to the welcome of the young, friendly and highly trained staff, a wonderful experience to be repeated, definitely, the location is excellent for special events as it has a large hall and small veranda. At the time of the bill, due to the quantity and quality of the food eaten, we thought it was salty but instead we were really very satisfied and proof that we will be returning a lot. very soon

Great pizza and excellent service

Siamo stati domenica alla Capanina a Marano perché, visto il gran caldo, volevamo pranzare all aperto e questo ristorante dispone di una bella terrazza. L'ambiente è spazioso ed accogliente. La cucina, tipica napoletana: antipasto, la classica frittura all 'italiana: tutto realizzato da loro, crocché di sole patate, frittatine e mozzarella in carrozza impanata e fritta al momento. I primi: gnocchi al tegamino, scarpariello e tagliatelle ai funghi: piatti semplici e saporiti. Anche i dolci buoni, tutti di loro fattura come i liquori, abbiamo preso tiramisù, pannacotta e liquore alla menta. Ciò che abbiamo apprezzato soprattutto é stato il servizio: Serafina ed Emanuela, la terza generazione che porta avanti questo locale, sono due belle persone: accoglienti, sorridenti, professionali. Rapporto qualità prezzo buono.