Ristorante Pizzeria il Rondò In Lodi

A beautiful, historic venue, truly a gem. The young, very polite staff clearly work with passion and know they're offering a high-quality product that few can match. The scrocchia is incredibly delicious; I highly recommend sharing the whole peel, as it'll be a memorable meal. The red beer was perhaps even better than the pizza. The shift management was very well thought out; we ate at our leisure, even on Saturday night. In short, go there.

Excellent meat, excellent service

Great discovery, very good and tasty pizza, I will come back to try the menu

A quiet place to spend time with friends.

The crunch is excellent, light and tasty

Typical, genuine and quality cuisine, portions finally worthy of a person with a healthy and normal appetite, kind and attentive staff. Pleasant atmosphere both inside and on the outside veranda.

Retro but well-kept environment and it has always had its charm in the Lodi restaurant scene. Their specialty is the "scrocchiarella" pizza by the shovel or round, quality and digestible dough, tasty and satisfying to the sight and taste. Moderately noisy environment but overall you can talk. Service to improve the wait for the pizzas, which arrived at the table in several instalments. The last one basically started eating when the others had already finished. In partial justification, it must be said that the place was full so it can be understood not being able to keep up with the orders. Overall the opinion remains largely positive and I recommend it for a pizza with friends. Note of merit the bitter at the counter that was offered to us, the gesture was truly appreciated.

Excellent crunchy pizza (even the half-shovel is not round but is actually a pizza in pala served only halfway) but the service is really too slow...

Recommended by friends, great place I would say!!! Great scrocchia with quality products! It was a real pleasure!

Sono cliente dall'innaugurazione e amico del titolare lo consiglio a tutti locale molto famigliare.