Highly recommended for its woodland cuisine, with a variety of dishes from appetizers to desserts.
Specifically, the succulent tagliatelle with various ragùs, not to mention the rich and delicious main courses and fried porcini mushrooms.
Buby and Vale are professional and courteous.
We will definitely be back.
Giampiero Cappelletti
.
15 Novembre 2025
10,0
Even though we hadn't been to the area yet, which was a shame! Really good, simple, friendly, and the owner, Bubi, was a character! Tonight was Halloween and the whole staff was themed!! The menu was also impressive. The Flaubert chestnut pan was fascinating to see. We opted for the à la carte menu anyway. Bruschino crostini to share for two, black potato tortellini with ragù, tagliatelle with white truffle, potato and truffle tart, fried porcini mushrooms, grilled meat served in a brazier. Everything was really good!! Generous portions, attentive and fast service. They also do pizza.
dada nella
.
01 Novembre 2025
10,0
We came here twice for dinner.
The place is well-kept, clean, and welcoming.
The staff is friendly and helpful.
The food is very good, with generous portions.
Highly recommended, we'll definitely be back.
Alessandro Bartolini
.
31 Ottobre 2025
10,0
Welcoming place, exceptional chef, nothing to say, highly recommended
Maurizio Moruzzi
.
16 Ottobre 2025
10,0
Very good food, service very friendly and helpful, gladly again
B S
.
14 Ottobre 2025
10,0
A little gem and highly recommended
Sabrina Lees
.
30 Settembre 2025
10,0
A quaint, family-run restaurant with good food and adequate service. Unfortunately, the night I dined, due to a technical issue, they only served pizza, which I enjoyed. Recommended for the prices, too.
Nicola Curro'
.
19 Settembre 2025
10,0
Excellent grilled meat and roast potatoes
Carles Bergamini
.
16 Settembre 2025
8,0
The wait was too long and the Fiorentina was not fresh enough to be rejected.
Rosa Guzzonato
.
07 Settembre 2025
6,0
Excellent trattoria with many truffle-based dishes.
Excellent pizzas
Mauro Salvadori
.
29 Agosto 2025
10,0