Ristorante Pizzeria Festa Antonio & C. Sas In Napoli

8,4

Basado en 150 opiniones encontradas en 1 webs


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164
Di 3.780
in Napoli
12
Di 171
di cucina Vegetariana in Napoli

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pizza pesce antipasti pasta semplice mais pomodoro caffe mozzarella spaghetti

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Recensioni Nota
Google 150 9
Recensioni Nota
A small restaurant and pizzeria located across from Varco Pisacane, the exit from the Port of Massa in Naples. A Neapolitan welcome and friendliness are the hallmarks of this small establishment with just a few tables. Here, you can enjoy seafood and traditional Neapolitan dishes, such as Italian-style fried pasta, pasta and beans, and pasta and potatoes—true specialties. The prices are reasonable and the coffee is excellent.
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03 Marzo 2026
8,0
Our favorite restaurant in Napoli
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28 Febbraio 2026
10,0
The food is excellent and the staff extremely friendly. They prepared the dish I hadn't finished for me to take away. Plus, it's very quiet, unlike other places in Naples.
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26 Febbraio 2026
10,0
Great hospitality thanks to Antonio and the legendary Franco
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07 Febbraio 2026
10,0
A pleasant, authentic place with fast and friendly service, clean, cozy, delicious young house wine, and very tasty pizza. Fast service. I highly recommend it.
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07 Febbraio 2026
10,0
underrated place but very good pizza!
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04 Febbraio 2026
10,0
A classic restaurant with a daily set menu and à la carte options. A variety of local dishes: fried calamari and prawns, cannelloni, anchovies, etc., and fantastic pizzas. The classic Margherita was superb. I was struck by the fact that the clientele was mostly local and that many Neapolitans were coming to take pizza home, both very good signs. The service was attentive and quick. Very friendly. It's a simple place with excellent value for money. I recommend it without hesitation.
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20 Gennaio 2026
10,0
Fantastic food and, for Naples, great service. I highly recommend it.
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27 Dicembre 2025
10,0
I ate at this restaurant for lunch: it's a small place, they seated us right away even though we hadn't booked, and they brought us bread and some of the drinks we ordered right away. The rest arrived AN HOUR after we ordered, with the excuse that we'd ordered four different dishes. 🤦🏻‍♀️. The wait was truly excessive, and we didn't even order anything special. Maybe it was just a bad day... Luckily, the food was good.
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08 Dicembre 2025
6,0
We found authentic Neapolitan pizza, truly delicious and made with the freshest ingredients. The pastiera was also very good. The service was quick and the bill was more than fair.
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09 Novembre 2025
10,0

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15/02/2026: My husband and I had dinner at this small restaurant in the historic center of Naples. The place is small but welcoming, the staff are friendly and attentive, and the menu offers many interesting options and bold pairings, as well as mouth-watering daily specials. We tried a charcuterie and cheese platter, a Genoese-style beef dish, a sea bass with prawns on a bed of mashed potatoes, cherry tomatoes, and green beans, and a berry cheesecake. We found everything delicious and beautifully presented. I would have preferred the sea bass to be more flavorful; perhaps it lacked the flavor that could have enhanced it more, but overall, I enjoyed it. Although we found the water price a bit steep (€2.50 for 50cl), we enjoyed it and are curious to try other dishes, so we'll definitely be back!
14/02/2026: Delicious food and enthusiastic staff
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Kipó Ristorante Braceria

12/02/2026: An excellent culinary journey. I recommend trying it, and I'll be back as soon as I can.
14/11/2025: Exceptional venue, excellent food, and fantastic staff. I visited this restaurant this evening with my partner for the first time. We were served by a waiter who was very knowledgeable about the cuts of meat, polite, and attentive, despite the entire dining room being full. The food was excellent and of excellent quality, and the prices were reasonable. Service was very fast; I ordered bruschetta, a pasta dish shared with my partner, and a delicious steak. Furthermore, we were delighted and satisfied by the kindness of the waiter, who immediately demonstrated care and expertise in everything he did. One gesture that truly made us happy as parents was when he helped a young mother with her newborn twins into the restaurant with their strollers. It may seem like a small thing to many, but these days, unfortunately, it's not a given to find people my age who are polite and dedicated, first as people and then as workers. Congratulations to everyone, both for the staff's decision and for the management of the complex.

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