Ristorante Pizzeria Da Sem In Genova

One of the best pizzas in Genoa

I went to this place a few weeks ago with friends. They welcomed us very warmly. The food wasn't bad, but in my opinion, I've found better. The place is welcoming, but we had a small problem with insects wandering around. There were lamps, but they didn't do much, and that didn't make the evening "unforgettable." Nonetheless, if I had the chance, I'd return to try other dishes, as the prices are good. Thanks

Both the food and the table staff were good... friendly and patient 😃

We're at home now, the raw ham pizza is good and as a restaurant I recommend the gnocchi with pesto and the grilled steak.

Attentive staff, decent food. Good value for money

Very nice restaurant with a lovely outdoor terrace, where I enjoyed an excellent fritto misto. The staff is very kind and attentive, highly recommended.

Good morning, let's start with the main course: The pizza is really good, thin and wide, with a very good dough, whatever type it is. As for the à la carte dishes, all the first courses with ragù and porcini mushroom sauce are worth mentioning; even the simple tomato, garlic/oil/chilli, make a good impression. The starters are good, with one in particular that stands out from the others: the fagiolana (a salad of tuna, onion, beans), very successful and excellent even as a single dish! The second courses are to be evaluated differently. Not because the quality is poor but because of the taste which I consider decidedly subjective. I'll sum up by saying that in my opinion it's not a place to appreciate meat. The desserts are very good. Positive surprise regarding the final price. At the same time, the fixed menu, also called "workers' menu": nothing exceptional but much better than other locations. There is a bit of confusion in the room, the management is family-run and perhaps this is the reason for certain misunderstandings. The place is equipped with air conditioning, a veranda and clean bathrooms. Parking is easily found along Via Struppa. Certainly to be considered as a reference among low-cost trattorias.

Excellent place: popular and authentic. The pizzas are good, as is the kebab. The staff is rare in their attentiveness and courtesy towards the customer. The environment is rustic, but pleasant (especially the cool pergola). The price is absolutely fair, in the face of very generous portions. The three of us spent 50 euros (with a 1 euro and 50 cent discount on the initiative of the kind girl who served us). Compliments to the managers for the passion that emerges from their work.

I am convinced that in the upper Valbisagno it is the best pizza. As for the cuisine, there is something for all tastes. The staff is friendly and makes you feel like you are at home.