Ristorante Pizzeria Da Sem In Genova

It's been a long time since we moved house, and we haven't eaten pizza at SEM. I must say, when we entered the restaurant, the daughter came over, recognized us, and ushered us in. There were several customers in the dining room, eating and chatting calmly. My wife, granddaughter, and I ordered pizzas and drinks, and when the pizzas arrived, they were very large and very good, even better than the ones we remembered as already excellent. All three of us agreed that they were the best we've ever had. So, we extend our compliments to the "pizza chef," who we believe is SEM's son, and to the entire staff, both family and otherwise, who, in our opinion, have improved the food offerings and maintained the welcoming atmosphere that made us feel at home. When SEM arrived, he came over to greet us pleasantly, as he always does. He's a great entrepreneur and a man of empathetic and pleasant marketing.

Excellent pizza, great guys/girls, a little noisy...

I recommend the charcoal-fired pizza. Truly excellent. Good food, clean place, and friendly staff.

One of the best pizzas in Genoa

I went to this place a few weeks ago with friends. They welcomed us very warmly. The food wasn't bad, but in my opinion, I've found better. The place is welcoming, but we had a small problem with insects wandering around. There were lamps, but they didn't do much, and that didn't make the evening "unforgettable." Nonetheless, if I had the chance, I'd return to try other dishes, as the prices are good. Thanks

Both the food and the table staff were good... friendly and patient 😃

We're at home now, the raw ham pizza is good and as a restaurant I recommend the gnocchi with pesto and the grilled steak.

Attentive staff, decent food. Good value for money

Very nice restaurant with a lovely outdoor terrace, where I enjoyed an excellent fritto misto. The staff is very kind and attentive, highly recommended.

Good morning, let's start with the main course: The pizza is really good, thin and wide, with a very good dough, whatever type it is. As for the à la carte dishes, all the first courses with ragù and porcini mushroom sauce are worth mentioning; even the simple tomato, garlic/oil/chilli, make a good impression. The starters are good, with one in particular that stands out from the others: the fagiolana (a salad of tuna, onion, beans), very successful and excellent even as a single dish! The second courses are to be evaluated differently. Not because the quality is poor but because of the taste which I consider decidedly subjective. I'll sum up by saying that in my opinion it's not a place to appreciate meat. The desserts are very good. Positive surprise regarding the final price. At the same time, the fixed menu, also called "workers' menu": nothing exceptional but much better than other locations. There is a bit of confusion in the room, the management is family-run and perhaps this is the reason for certain misunderstandings. The place is equipped with air conditioning, a veranda and clean bathrooms. Parking is easily found along Via Struppa. Certainly to be considered as a reference among low-cost trattorias.