Excellent, authentic, homemade food. Home-run.
Luigi Mucerino
.
22 Febbraio 2026
10,0
I found myself in this place with friends, I have no words, finally old-fashioned cuisine, congratulations
Antonio Mele
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22 Febbraio 2026
10,0
First time congratulations I've never eaten so well
Annamaria
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21 Febbraio 2026
10,0
Speechless, never and I repeat never eaten so well and genuinely
Rosario Marzaro
.
21 Febbraio 2026
10,0
We ate there as a family, out of season, and were truly delighted.
The service was excellent: the staff were kind, attentive, and very welcoming.
We ate local and regional products, all fresh and cooked to order.
For starters, we chose excellent antipasti from Sanza, followed by homemade pasta with wild boar sauce, truly delicious. We were also served various side dishes, both hot and cold.
The wine was also very good. Excellent value.
A place we absolutely recommend.
marile sapri
.
07 Febbraio 2026
10,0
Excellent food, excellent cuisine in every way, excellent service, excellent hospitality and excellent menu selection. I recommend it to everyone and we'll be back soon...
Antonio Setaro
.
05 Febbraio 2026
10,0
I was passing by and, purely by chance, I stumbled upon this restaurant, which feels like a blast from the past. You can sense the essence of another time, which, sadly, is about to disappear. High-quality traditional dishes, capable of transporting you back to Sundays at grandma's. Highly recommended, I'll definitely be back.
Mauro Forte
.
29 Gennaio 2026
10,0
Excellent cuisine and excellent service. Giuseppe welcomes you, making sure everyone feels at home. He explains the culinary journey from appetizer to dessert. All dishes are prepared with passion and tradition by Giuseppe's mother, an excellent cook and a very kind person.
I recommend it for its quality, price, and friendliness.
Asia Sicignano
.
18 Gennaio 2026
10,0
Truly a great place to enjoy typical local dishes!
Giuseppe, the head waiter, is exceptional. Thank you 😊
Antonello Bianco
.
29 Dicembre 2025
10,0
We received a very warm welcome. The owner even spoke a little German. The food was excellent. We enjoyed a variety of appetizers featuring regional products. They were incredibly delicious. The absolute highlight for me was the Parmigiana. My husband could have eaten his fill of the cheese platter (amazing, especially with their own honey) or the pickled pumpkin.
For the main course, we were served delicious, homemade pasta. We were very pleased that the owner proactively inquired about any food intolerances, so even our youngest could enjoy the charcuterie board without any worries. The menu was so generous that we couldn't finish it all, and now our little one is looking forward to lunch tomorrow.
The house wine was also very tasty. The value for money was more than reasonable. We highly recommend this restaurant and are already looking forward to our next visit.
Nancy Caputo
.
07 Dicembre 2025
10,0
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