ristorante pizzeria da Peppino In San donaci

A few evenings ago, midweek. Good quality of food, excellent pizza (thin, crunchy) and it would be excellent if the mozzarella (or string cheese) was of superior quality/flavour). The service, although very "homely", is kind, attentive, certainly facilitated by the few occupied tables. Prices not very low but completely honest. The place is the sore point, rather anonymous, without its own personality, lighting, walls and furniture almost depressing. The toque blance of two of the staff (one serves the tables!) is rather out of place; I would say ridiculous in that context. Ultimately a good alternative for an unpretentious evening and a good pizza in peace. Personally I would avoid going there on a Saturday evening or when there is the possibility of being "full".

Excellent value for money, very friendly staff.

It is better to go a few kilometers outside the province, for me as I am from Lecce, but all in all it is a distance equivalent to any town in the province of Lecce. And then it's worth it. Excellent quality meat cooked in a wood oven, as is the pizza, which is also excellent. The first courses are excellent and plentiful. I highly recommend not to neglect the excellent dishes based on fresh mushrooms, truly cooked in many ways, always excellent and tasty. TO BE RECOMMENDED.

Last night I had the pleasure of discovering this pizzeria where I enjoyed excellent pizza and also gluten-free pizza. I also found a lot of cleanliness and hospitality.

Congrats, everything is good, even the price