Ristorante Pizzeria da Marco In Carate brianza

The tables are a bit close together, and the service isn't impeccable. However, the menu is comprehensive in terms of choice and quality. A special mention goes to the side dish buffet, which is very well stocked and constantly replenished.

Good morning community, I went to eat lunch for work, excellent service, very professional and friendly waiters, good food, nice portion of first and second courses, I recommend it as a restaurant, hello community

Pizza party with colleagues: we had bruschetta and sliced ​​focaccia as an appetizer. All the pizzas were good, sweet and sour, and coffee. We had a great time.

You eat well and pay fairly. They are always very welcoming and friendly.

I think Marco makes one of the few BEST pizzas there is.....and he is also always kind and friendly...I recommend it to everyone

It's the first time I've been to Marco's, I really liked it, the welcome, the service, the friendliness and the excellent food, excellent pizzas.

Informal place, good food at very low prices

Excellent pizza, as was the food. Unfortunately, I have to change my review from a year ago, removing several stars: the pizza was excellent, one of the best in the area. There were two pizza chefs working side by side at the bakery (one Italian and one Chinese). In September, we returned from vacation and found only the Chinese pizza chef... And the pizza was a disaster: the dough was so thin that it practically disappeared, buried in the toppings. I noticed that the pizza chef in question had pre-made bases stacked up, which he probably rolled out first with a machine. The problem is that when he uses them, he rolls them out further to widen them and add the toppings: the result is a pizza as thin as a piadina, which is absolutely no good. If Marco is smart, he should reconsider and hire the Italian pizza chef again to give the Chinese one more time to learn the trade. I haven't been back for pizza since that time until September, but maybe it was a coincidence and the Italian pizza chef was sick that time. I hope so for their sake, because then they'll lose a lot of customers.