Ristorante Pizzeria da Filippo In Morciano di romagna

20/12/2025: When you come to this country farmhouse, it doesn't feel like a restaurant, but rather like home. The cuisine has a traditional family flavor, and every dish conveys the history of this place with the same passion as always. There's no room for modernity; the anchovies are among the best I've ever eaten, the red risotto with clams is a dream, and the snails take you back to the flavors of Sunday family dinners. You enter through the kitchen, where everything begins, and you always leave through the kitchen, where everything ends. The service is attentive and courteous. No fuss, no cupboards overflowing with dishes and genuine wine from the hills, white or red! Tavern-style glasses, grandmother's dishes, and bland bread for the obligatory mopping up of the sardine sauce. If you're looking for substance and freshness, you must stop here and let yourself be guided through the menu, which is fixed and unvaried, yet astonishing in its deliciousness and simplicity. An evening concluded with a Romagna ciambella and a chat in the kitchen before reluctantly saying goodbye, knowing it would be a goodbye. Thank you Manuela for carrying on the tradition with all your love ❤️

17/10/2025: At Gino il Matto, Thursday evenings have a one-stop menu... you can eat grilled sardines and risotto alle poveracce... as much as you want!! Everything is excellent! Oh, and there's even a donut at the end! The only downside is there's no piadina... But still, the bread is excellent!!!