Ristorante Pizzeria da Dino In Alassio

If you're not obsessed with Neapolitan pizza and just want a good, or rather excellent, Roman-style "pinsa" pizza, this is the place to go in Alassio. The pizza is truly remarkable, well-served, and perhaps a little pricey, but not in this particular location. It's a shame the outdoor seating area overlooks the road, where cars pass just a few centimeters away.

Friendly staff, good food. A bit expensive.

Great experience and professionalism, delicious various pinsa, light and tasty fried foods, very good first courses too, very clean, and very kind staff.

The food is fantastic. Tried the gnocchi and they were delicious. The staff is very polite and helpful without being in your face. Si mangia benissimo e il personale è molto gentile.

The food was excellent; I ordered the borage tagliatelle, which I highly recommend. The lady who served us was also very kind.

I visited this pizzeria and restaurant near the Alassio waterfront with friends. We sat outside on the small covered terrace, but there are also several tables inside and outside overlooking the street. We ordered: - To share, a pinsa gallinara with pinsa base, Apulian burrata, cherry tomatoes, Taggiasca olives, and basil - pinsa ortolana with tomato, basil, fior di latte, eggplant, zucchini, peppers, and extra virgin olive oil - pinsa diavola with tomato, basil, fior di latte, spicy salami, and extra virgin olive oil For the first course, the linguine with clams, parsley, and cherry tomatoes, and for the second course, the mixed fried fish with calamari, Mediterranean pink shrimp, anchovies, and local red mullet. Finally, for dessert, a nougat parfait. The pinsa and fritto misto were delicious, plentiful, and delicious. The linguine was average, and the parfait was too sweet and not very good. The staff were welcoming, smiling, knowledgeable, friendly, and helpful. The service was attentive, fast, and reasonably priced. I visited this pizzeria and restaurant near the Alassio waterfront with friends. We sat outside on the small covered terrace, but there are also several tables inside and outside overlooking the street. We ordered: - A sharing pinsa gallinara, with a base of pinsa, Apulian burrata, cherry tomatoes, Taggiasca olives, and basil. - Pinsa ortolana with tomato, basil, fior di latte, eggplant, zucchini, peppers, and extra virgin olive oil. - Pinsa diavola with tomato, basil, fior di latte, spicy salami, and extra virgin olive oil. For the first course, linguine with clams, parsley, and cherry tomatoes. For the second course, mixed fried dino fish with calamari, Mediterranean pink shrimp, anchovies, and local red mullet. Finally, for dessert, a nougat parfait. The pinsa and fritto misto were delicious, plentiful, and delicious. The linguine was average, and the parfait was too sweet and tasteless. The staff were welcoming, smiling, knowledgeable, friendly, and helpful. The service was attentive and fast, and the prices were reasonable.

Everything was good, good value. The staff was friendly and helpful. The pinsa was excellent.

Simple atmosphere with good-quality, beautifully plated fish. The pinsas also seemed well-prepared and generous. Service was a bit of a challenge due to the high number of people.

frequento da molti anni Alassio e poche volte mi spingo a cena verso Borgo Coscia per cui non nascondo che non conoscevo questo posto....grave lacuna mia Il locale è semplice ma carino, sicuramente preferibile il dehor all'esterno La pinsa è buonissima super leggera, croccante e gustosissima io ho provato anche il fritto misto decisamente abbondante nella porzione, anche troppo, fritto perfettamente, asciutto e freschissimo onesti nei prezzi e personale preparatissimo, veloci, gentili e simpatici un posti che sicuramente frequenterò nuovamente

Capitati per caso, devo dire tutto spettacolare della pinza alla pasta e soprattutto al servizio. Persone meravigliose. Avercene.