Ristorante Pizzeria Crick E Crock In Campagna

Crick & Crock Restaurant is a true destination for lovers of traditional Salerno cuisine. Here, you'll experience the authentic flavors of times gone by, combined with the freshness and quality of the ingredients. Each dish reflects the region and its tradition, with a care that is evident from the first bite. The mozzarella and cured meats are excellent, authentic, and flavorful. The warm focaccia that arrives at the table immediately captivates with its aroma, while the crusco peppers are crunchy and delicious. The fresh pasta is homemade and perfectly expresses the passion for artisanal cuisine. And every dish impresses with its deliciousness and quality. All this is accompanied by a welcoming and familiar atmosphere that puts you at ease and makes you feel immediately at home. The service is friendly and attentive, always ready to recommend the best options on the menu. Crick & Crock is more than just a restaurant, it's a culinary experience that showcases the region's finest products. A must-see in Campagna for anyone who wants to discover and savor true tradition. Kudos to the entire staff! 👏🍷🍝

Last night I spent a pleasant evening in this wonderful place, the food was exceptional, the owner was serious and reliable and the girl who served us was uniquely kind, efficient and quick in ordering and the service was excellent, I highly recommend this restaurant, we will definitely return Siani D Arienzo

We dined outside, having booked ahead of time; otherwise, we wouldn't have found a table. We were lucky because we enjoyed three first courses because the waitress, according to us, they were the best we could order from a wider selection on the menu (we didn't like this, but as they say, stick the pacifier where the boss wants it), even though it meant the boss would earn less. Perhaps it was their choice due to kitchen management, even though 90% of the tables around us were eating pizza. For the second courses, one of the local traditions (the sfrionzola) was definitely worth a try, but you might like it, while the Florentine steak wasn't good, but it wasn't exceptional. The latter was a bit overpriced for its quality. Three first courses, two second courses, a side dish, two waters, and a dark beer. Our courses The service, consisting of three staff members, forgot to bring us salt, after the first one had repeatedly requested it. The second one didn't allow us to order more than three types of first courses (she must have had her reasons), but for a tourist coming from far away and paying, it's not nice to impose such conditions. The last staff member was always smiling, kind, and, above all, patient in recommending and explaining the traditional local dishes. I can't judge the restaurant itself, as we ate outside in the dim light. All in all, try it and be your own judgement. I've told you about our experience, that is, five people on a country holiday for dinner.

Excellent food, friendly and very hospitable staff.