Ristorante Pizzeria Cremonese In Cremona

Disappointing experience overall. We walked in with high expectations. Unfortunately, the food did not match the ambiance. The seafood dishes were the biggest let-down. The shrimps clearly were not cleaned properly before cooking, which is hard to overlook. The fried seafood platter tasted quite heavy and lacked freshness. The pasta lacked enough tomato sauce, felt a bit dry, and the presentation was below average. Even the pizza was disappointing, made with very low-quality cheese that affected the taste immediately. Coletta and Risotto was good enough and value for money. Service was timely, but the lady who served us was a bit unfriendly, which took away from the overall dining experience. The place itself is lovely, but the food quality and service fell short. We expected better.

Good value for money. Pleasant atmosphere

Excellent gluten-free pizza, good service, good guys and all the staff, recommended.

A historic restaurant in the center of Cremona. We visited on a Sunday during a festival, and despite the long line outside and no reservations, we managed to get lunch without a long wait. We opted for the cuisine we enjoyed. The mushroom risotto is worth it! The staff is polite and friendly. I recommend it.

Good pizzeria, comfortable atmosphere, good prices.

Cozy little place, good food, and friendly, helpful staff. I recommend it.

Excellent pizza and risotto, a wide selection of pasta dishes and pizzas. Very friendly staff. The dining room, with paintings of Cremona and various places in Italy, is truly beautiful and welcoming. There's also outdoor seating under the veranda. I recommend booking on weekends and during events.

Had a delicious pizza for lunch! A good thin crust. A wide selection of pizzas, as well as various other dishes. The tiramisu was also delicious!

Air-conditioned restaurant just steps from John Paul II Park. We only had beef tartare, a salad, a tomato crostini, and a tiramisu, so I didn't get much to judge. Everything was good, plus a plate of Parma ham with half a buffalo mozzarella and a generous meringue pie that they don't make, water, and beer. All in all, about sixty euros. The service was quick, but I noticed that the guy who brought us the bread picked it up with his hands, even though the tongs were still there on a plate. I didn't eat it, and the bread came back in the bag, still having been touched with my hands. Hygiene is important, and if you show up, you're welcome!

Arriving at 7 p.m., we got a table without a reservation. The food was good, reasonably priced, and served very quickly... too quickly, in fact. Our antipasti wasn't even finished when our risotto arrived. Our risotto was brought to the table without our antipasti plates being cleared. There were still unoccupied tables, and there were no customers waiting for a table to become available. It wasn't easy to eat peacefully there.