15/02/2025: Tried during the murder mystery dinner. The place has a pleasant appearance, but more like a modern restaurant than a trattoria; the adjacent bar, however, has a more rustic appearance. The aperitif at the bar is good and varied. The organization of the crime dinner could be improved a little, in particular for the initial wait of about 1 hour, compared to what was requested. For the rest, however, the timing seemed well managed.
The thing that convinced me the least, however, was the food. The potato pie was a little dark; the risotto with radicchio and scamorza was a little too al dente (the grains were hard inside), but at the same time too thick. The pork neck was slightly stringy and many of the baked potatoes were blackened. Undoubtedly, the fact of having a fixed menu will have had its influence; it would be worth trying as an à la carte restaurant, to have a more truthful situation.
10/02/2025: We went to the murder mystery dinner in Cannes on January 25th.
They let us arrive at 8pm because the show was supposed to start at 8.30pm which then started well after 9pm. The crime is told by three interpreters, two women and one man, quite engaging but nothing spectacular perhaps because I was expecting a bit of entertainment. The fixed menu dinner wasn't that great: a starter of normal cured meats and a slightly sad potato pie, risotto with radicchio and scamorza was good, but it was a shame that the rice was a little too al dente, the second course was a rather high slice of capocollo with baked potatoes, decent. I give three stars with confidence, menu to be reviewed and/or improved. Overall a pleasant evening.