I had a great time
No need to use too many adjectives
Very good.
Thanks to the chef
Raffaele Melucci
.
22 Giugno 2025
10,0
I have been to this mountain restaurant and I was enchanted! The view is spectacular, the atmosphere warm and welcoming, and the food truly delicious: abundant dishes, well presented and full of flavor. A special thanks to Davide, the waiter, who with his kindness and professionalism made my experience even more pleasant. I will definitely be back!
Rossana Lisanti
.
20 Giugno 2025
10,0
The food is excellent, prepared with fresh and quality ingredients. Each dish is taken care of in the smallest details, with right portions and well-balanced flavors.
Calogero Marino
.
08 Giugno 2025
10,0
Very good takeaway pizza, quick to prepare.
Martina Filice
.
31 Maggio 2025
10,0
They were very kind in making 2 pizzas on the fly for our children, when there was a wait for 20 takeaway pizzas... The pizzas were top level, and the price was excellent. Really well set tables. Only the ambience, I felt it a bit cold, I couldn't exactly say how to warm it up, maybe lights, but maybe it was just the time (the place just opened).
Al Vido
.
06 Aprile 2025
10,0
New management for approx. 12 months, I'm waiting to try both the pizza (Pizzaiolo has changed) and the cooking again a few times.
Pizzeria with wood oven and restaurant. Delicious and light pizzas, excellent agnolotti! I'm sure the rest will be good too. We have been frequenting this place occasionally for many years and with this new management the pizza is super! I highly recommend it! Samantha
Samantha Mancuso
.
04 Marzo 2025
10,0
Really excellent cuisine, both the first courses and the meat (very good and of good quality). Good pizza, normal. Attentive service and honest prices. The wine selection is also good. A little "cold" environment, I would recommend playing some background music.
Letizia
.
17 Febbraio 2025
8,0
We ate some local delicacies, we were very satisfied. The friendly staff and the fast and impeccable service. Excellent price. The property could use some updating
Magdalena Drozda
.
11 Febbraio 2025
10,0
New management who took over the old pizza restaurant. Prices have risen but so has quality. The pizza, particular but good, with quality ingredients. Stew with polenta excellent first courses.
Graziano Vigani
.
16 Gennaio 2025
10,0
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