Ristorante Pizzeria Concordia In Vanzone con san carlo

Pizzeria with wood oven and restaurant. Delicious and light pizzas, excellent agnolotti! I'm sure the rest will be good too. We have been frequenting this place occasionally for many years and with this new management the pizza is super! I highly recommend it! Samantha

Really excellent cuisine, both the first courses and the meat (very good and of good quality). Good pizza, normal. Attentive service and honest prices. The wine selection is also good. A little "cold" environment, I would recommend playing some background music.

We ate some local delicacies, we were very satisfied. The friendly staff and the fast and impeccable service. Excellent price. The property could use some updating

New management who took over the old pizza restaurant. Prices have risen but so has quality. The pizza, particular but good, with quality ingredients. Stew with polenta excellent first courses.

A nice place with typical food from the area, friendly staff even if the waiting times were a bit long. Good quality food but the portions are not too large. The venue has reserved parking in front and at the back.

It's the second time I've gone to eat with friends, I had a very good time, I ate a fish starter in the mountains, it was well done followed by a spaghetti with bottarga, super recommended, the service was very nice people

Waitress really kind in service. Very good lunch and great price!! Between us we spent €40

I would have preferred more choice on local dishes

Family run restaurant. The window with a view of Monte Rosa is wonderful! Varied menu with many proposals. Super competitive prices Comfortable and cheerful environment! Absolutely worth trying. We will definitely be back!

Optimal! Historic restaurant but recently changed management after a long closure. Renovated restaurant located right on the road to Macugnaga, with free parking on the street. Dog-friendly place. The cuisine is typical but the menu includes a choice of fish and vegetarian dishes and pizza. We tried an excellent mixed platter with fried gnocco, followed by polenta with veal ragù and mushrooms and venison ragù. Homemade desserts. Be wary of the most recent negative reviews, the new management is making changes to make the service increasingly welcoming and attentive to customers. Advised!