Ristorante Pizzeria Bar "Da Gian" In Collagna

Trattoria da Gian, Via Piana 31, Cerreto Alpi: Just before reaching the Baron's Bridge and tackling the final hairpin bends before the Cerreto Pass, discover the ancient stone village of Cerreto Alpi. Above, you'll find the old town perched around the church; below, practically on the banks of the Secchia River, the old mill, a charming three-arched stone building. The whole thing makes this place magical. Walking up to the church, you'll find this simple trattoria, da Gian, in a small square. Mountain-style in appearance, in heart, in flavors, and in the simplicity of the few dishes on the menu. A favorite of Lindo Ferretti (formerly a member of the CCCP), the tortelli or tagliatelle with porcini mushrooms are always available, guaranteed to come from the surrounding woods. Simple and authentic ingredients, the scent of beech wood, authentic polenta, fragrant ragù, wild boar stew, and simple homemade desserts. Peace and good food. In August, to create even more magic, the entire village offers a candlelit dinner celebrating the so-called "dark night," a powerful emotion for everyone present. Seeing is believing. (Lucio Duo)

Cerreto Alpi's only restaurant takes advantage of the village's beauty, its natural setting, and its location, a hub for dozens of hiking groups. The place is very charming, and the staff are extremely helpful. Downsides are the bathroom doors that don't lock, and the fact that there's no POS terminal (though if you book in advance, you'll be informed). Traditional cuisine with a good selection of dishes, though they're cooked to a standard standard. The price, however, is inadequate for the cuisine. Prices should be clearly indicated on the menu.

The food was excellent and plentiful, especially the orecchiette with mushrooms. I don't know the menu (but it's all typical fare) or the price, but it's recommended. And more or less a must if you're staying here. 😅

Had lunch today. The food was good, but the menu wasn't priced, and the bill seemed a bit steep: two starters, a modest main course, two salads, a dessert, two coffees, and water—€35 each. The starters, at €15, are quite expensive, and the cover charge is €2.50. The tablecloth and napkins are paper. The bathroom doors don't have a key, and one doesn't even lock. The restaurant's setting, however, is beautiful.

Rustic atmosphere, good dishes and courteous service. The only flaw is the absence of prices on the menu. We asked the waitress but at the cashier it was calculated. a different cost.

Restaurant in the village, very characteristic. Very well-stocked bar corner with personality, two large dining rooms. One of the rooms is used as a lounge with tables, really beautiful. Simple menu but with traditional products, normal prices and excellent quality. Professional staff.

A wise cuisine, evidently refined by generations, genuine, exquisite. Tortelli with butter and sage and wild boar stew. Both amazing