Ristorante Pizzeria Auff In Borgorose

Da Danilo always guarantees quality food and service. The atmosphere is very pleasant, both summer and winter.

A great place to stop and enjoy a quiet dinner in a warm and welcoming atmosphere. I recommend it to anyone like me who travels by truck. The attached bar opens at 5:00 a.m. with excellent breakfasts, so you can start the day off right.

Delicious food, friendly staff. Recommended if you're in the area.

Everything was amazing, the staff was very kind! Great job guys!

Super friendly staff, starting with the owner, Danilo! Excellent food, starting with the appetizers: the slow-cooked pulled pork crouton was an explosion of flavors! We then tried the pappardella with goat ragù, the chitarrina alla gricia, and the tagliata with lard and truffle, so tender it melted in your mouth. To finish, we decided to have Danilo make us a pizza "made to order," placed in the center of the table, so we could sample it. Super-leavened dough, well-topped, and again an explosion of flavors, all made with traditional ingredients, most of which were truly locally sourced, like the ricotta from the "Dr. Gonzo" pond, sourced from the Franchi farm right behind the restaurant. MUST TRY AT LEAST ONCE, YOU'LL SEE, THEN YOU'LL BE SURE TO RECOMMEND IT.

Returning from Cartore, we found this restaurant on Google Maps. It was a real discovery. The food is excellent. After ordering an Italian-style appetizer with local cured meats and cheeses, the very kind waiter recommended the grilled meat, and we must say it was an excellent choice. Recommended.

Very good pizzas, very helpful and friendly managers.

It's now a regular stop when I go to the mountains to experience the deepest peace. The place is very welcoming, and the food is delicious. I highly recommend the pizza whenever you visit. It's a delight for the palate, an explosion of flavors: soft, full of toppings, light, and delicious. Stop here because it's definitely worth it!

It's not inviting from the outside (it's behind a petrol station) but instead I ate a fabulous fettuccine with mutton ragù, the grill and the starter were good, it's a shame there were no roast potatoes, we'll be back.

We had a plate of mixed fried food (good) and a pizza (excellent, a real surprise). The place really needs an overhaul, starting with the chairs, which are all broken and have nails sticking out.