I was there this evening for dinner, fresh and well-prepared products and served, especially the tomato 🍅 very delicious on the pinsa, fresh and genuine flavour, moderate prices, table service a little too hasty
Andrea Rutoli
.
15 Luglio 2025
8,0
Everything was truly excellent.
I went during my lunch break.
I didn't wait; they seated me right away.
Menu of the day
Pasta with tuna and olives was really good.
Grilled swordfish with baked potatoes, peaches were very fresh and tasty, delicious.
Plus chilled water, not ice cold (very good).
Even the potatoes were sweet, cooked just right, with the skin on.
I'll be back and
I highly recommend it.
((((It's a shame I didn't take photos, I usually do 😊)))))
Laura
.
10 Luglio 2025
10,0
We had a really good time, excellent food, very friendly waiters, like the owner!
Daniela Vegro
.
31 Maggio 2025
10,0
Great food, generous portions, nice room... Too bad the prices are a bit too high and the service could be more attentive (we noticed staff arguing among themselves... And they didn't let us order what we wanted because "it was at least for two people, even if it's not written on the menu"... Too bad that 3 minutes later at the table next to us they brought the same dish to only one person... Meh)!
Gianluca T
.
25 Maggio 2025
6,0
Very nice and trendy place, furnished with style! Kind and helpful service! Food prepared with passion and love for cooking! My gluten-free spaghetti are the best!
Loredana Muratore
.
15 Maggio 2025
10,0
Nice place where I ate a good appetizer and seafood risotto. The fish is very good. Well kept place and friendly staff.
Piero Grandi
.
05 Maggio 2025
8,0
Excellent dishes for a business lunch, perhaps a little slow in service but still amply compensated
Luca Baraggia
.
03 Maggio 2025
10,0
Empty provincial place on a Friday night
Andrea Villan
.
29 Marzo 2025
6,0
I hadn't eaten here in 8 years.
But I found the same abundance and quality of the dishes and the service.
Excellent price/quality.
Congratulations to Roberto who, despite the COVID and post-COVID crisis period, maintained the same standards and prices.
Well done
Riccardo Molteni
.
22 Marzo 2025
10,0
Sono andata a cena sabato scorso, molto buono, prezzi giusti, piatti con porzioni abbondanti e personale gentile.
Nulla da dire!
Ale M
.
13 Marzo 2025
10,0