I've known this place for a while: it's a sure thing, quiet, and very close to the Zaccagnini pier. They serve good fish dishes, including fried calamari and vegetables, which I found a bit greasy but tasty. Good desserts (I recommend the nougat semifreddo). Service...a bit impersonal, but okay.
Claudio Pedrazzi
.
10 Febbraio 2026
8,0
Highest rating for the food, in my experience, fish.
Highest rating for the service, discreet but prompt in accommodating even the smallest requests.
Highest rating for the atmosphere, clean, quiet, with comfortable seating for all heights.
Very good value for money.
Ample parking in this season, February, perhaps less so in summer.
Roberto Gori
.
02 Febbraio 2026
10,0
If you eat very well I recommend the place, it's a beautiful location
kenia pegueroguzman
.
17 Gennaio 2026
10,0
You can eat everything and it's all very good.
Maras Maionchi
.
15 Gennaio 2026
10,0
Beautiful restaurant, spent with 4 friends. ,,,,New Year's Eve, and first,, lunch and two dinners, what can I say, wonderful, owners and waiters at the top, magnificent food, ,,,we'll see you again soon, congratulations 💯💯💯👏💯👏💯👏💯👏💯
Rolando Carnelli
.
05 Gennaio 2026
10,0
Ate there last night, beautiful, welcoming and comfortable place, excellent fish, well done!
Massimo Ricci Maccarini
.
01 Gennaio 2026
10,0
Good menu, reasonable prices. The room temperature is a little low. Recommended.
Tra Ma
.
25 Novembre 2025
8,0
Perfect, excellent cuisine and delicious pizza
Mauro Graziosi
.
12 Novembre 2025
10,0
Nice welcome, good appetizer and spaghetti with clams, excellent bread basket, excellent tagliolini with crab, a wrong dish, too mushy, maybe they served a different pasta, too sweet, lacked a bit of acidity, I couldn't finish it, too bad
Sandra Tomasini
.
12 Ottobre 2025
6,0
The quality is certainly excellent and plentiful. The portions are also excellent in terms of quantity.
A wide variety of dishes and a very clean place.
If we really have to find a flaw: the total lack of empathy from the owner and his wife. The welcome was subpar... but whatever... it's a subjective plus and a matter of character. If it's there, it's much better... obviously; if it's not, we're limited to the culinary quality.
corrado fantini
.
08 Ottobre 2025
8,0
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