Ristorante Pizzeria AL Duomo In Mezzolombardo

I ate the pizza, even if it was late. The quality of the ingredients was good, but it was too much. The crust was overcooked, which was a shame. The place was a bit too dark.

An amazing pizza! Thin, light dough with crispy edges! Truly delicious! Sorry for the photo, which doesn't do the deliciousness justice.

I have to say it was a good experience overall. We had a pizza—I had the salada—which was very good and very light. After finishing it all, I felt full but not heavy or bloated. The only flaws that could be improved were the wait time for the waiter to come and take our order, as well as the wait time to get our food. More importantly, there were four of us, and one of us received her dish at different times than the others, so we couldn't all eat at the same time, but rather staggered our meals. Improve this aspect. I have to say that even though it was Sunday, there were not many people there, so it didn't justify the wait. If I have the opportunity to return, I'll definitely make the same choice.

The pizza was very, very delicious and the service was fast, even though they were already very busy at 12:30 pm.