Ristorante Pescada In

27/04/2025: We stayed in early April, recommended by a local and we didn't regret it. We shared an excellent and varied seafood appetizer, then a first course (boots with red prawns that have never been so good) and a second course (very fresh and tasty calamari in white). Then two homemade desserts, the warm chocolate cake was special. The place is very nice and elegant, we stayed inside, with exposed beams but the veranda is also nice. In the bathroom there are towels, toothbrushes... small kindnesses that are increasingly less common and that make you feel very welcome. Among other things, we had chosen a wine that was not ready at the right temperature and the owner, with great professionalism and kindness, offered us a superior quality alternative at the same price. Excellent evening that we hope to be able to repeat soon when we return to Portoferraio.

16/03/2025: Eccellente ristorante di pesce. Ottimi gli antipasti, consigliatissimo il Misto Mare, ottimi i primi piatti come tagliolini alla carbonara con vongole veraci e baccala, risotto alla marinara. Ottima la cantina con bottiglie di pregio. Locale accogliente e personale gentilissimo. Consigliatissimo